This Beef and Broccoli Stir Fry is a quick and delightful dish, perfect for a busy weeknight or a simple yet satisfying meal. With tender beef, crisp broccoli, and a flavorful sauce, it’s a savory treat that pairs beautifully with a bowl of steaming rice.
Ingredients
- 500 grams beef (preferably sirloin or flank steak)
- 1 medium broccoli head
- 1 garlic clove
- 1 onion
- 5 small red chilies (adjust to taste)
- A small amount of butter or oil for sautéing
- Sweet soy sauce (kecap manis)
- Soy sauce (kecap asin)
- Teriyaki sauce
- White pepper
- Juice of 1 lime
- A splash of water
- A small amount of cornstarch
- Chopped green onions
- Sesame seeds (optional, for garnish)
Instructions
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Blanch the Broccoli: Start by bringing a pot of water to a boil. Add the broccoli florets and cook for 1 minute until they turn bright green and are slightly tender. Immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
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Prepare the Aromatics: Finely chop the garlic and slice the onion and red chilies. In a large pan or wok, heat a small amount of butter or oil over medium heat. Add the garlic, onion, and red chilies. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
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Cook the Beef: While the aromatics are cooking, cut the beef into thin strips and lightly coat them with cornstarch. This helps to tenderize the meat and gives it a nice texture. Add the beef to the pan with the garlic and onion mixture. Cook, stirring occasionally, until the beef is nearly cooked through (about 3/4 of the way).
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Make the Sauce: In a small bowl, mix together sweet soy sauce, soy sauce, teriyaki sauce, white pepper, and lime juice. Add a splash of water to the sauce mixture to thin it out slightly. Stir well to combine.
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Combine Ingredients: Pour the sauce over the beef in the pan. Stir to coat the beef evenly with the sauce. Allow it to simmer for a few minutes, so the flavors meld together and the beef finishes cooking.
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Add Broccoli: Incorporate the blanched broccoli into the pan with the beef and sauce. Stir gently to combine everything, making sure the broccoli is evenly distributed and heated through.
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Finish and Serve: Stir in the chopped green onions for a fresh crunch. Taste and adjust the seasoning if needed. Once everything is well combined and heated through, remove the pan from the heat.
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Garnish and Serve: Serve the Beef and Broccoli Stir Fry over a bed of hot steamed rice. For an extra touch, sprinkle sesame seeds on top. Enjoy this delicious and easy meal that’s packed with flavor!
This recipe makes a hearty and satisfying dish, ideal for a quick dinner or as part of a larger meal. The blend of sweet, savory, and spicy flavors, combined with the crisp texture of the broccoli and tender beef, creates a delightful stir fry that’s sure to please.