Delicious, Affordable, and Easy Beef Bulgogi Recipe
Ingredients:
- 400 g sirloin beef (available at your local supermarket, sliced as thinly as possible)
- Marinade:
- 2 tbsp soy sauce
- 2 tbsp granulated sugar
- Beef bouillon powder (optional)
- 1 onion (sliced lengthwise, as for a rice bowl)
- 1 tbsp honey
- 1 tbsp sesame oil
- Water (as needed)
- Black pepper (to taste)
- 1 green onion (chopped small, reserved for later)
- 2 cloves garlic (finely minced)
Steps:
-
Marinate the Beef: Place the sliced sirloin beef into a bowl. In a separate bowl, combine the soy sauce, granulated sugar, optional beef bouillon powder, honey, sesame oil, and black pepper. Mix well until the sugar dissolves. Pour this marinade over the beef slices, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for 1-2 hours to allow the flavors to meld and penetrate the meat.
-
Prepare the Pan: Heat a non-stick skillet over medium-high heat. Once hot, add a small amount of oil to the pan.
-
-
Cook the Beef: Add the minced garlic to the pan and stir for a few seconds until fragrant. Add the marinated beef slices to the skillet, spreading them out evenly. Cook, turning occasionally to ensure even cooking, until the beef is no longer red and has taken on a brown color. Avoid overcooking to prevent the beef from becoming tough.
-
Add Vegetables: Once the beef is fully cooked and tender, reduce the heat to low. Add the chopped green onion and sliced onion to the skillet. Stir briefly to combine and allow the onions to soften slightly.
-
Serve: Transfer the cooked beef bulgogi to a serving bowl. Serve it hot over a bowl of steamed rice. Enjoy the dish immediately while it’s warm.
This easy and budget-friendly beef bulgogi recipe brings a touch of Korean cuisine to your table, perfect for a satisfying meal that’s both flavorful and straightforward to prepare.
