Ultimate Creamy Frying Butter Blend

Better Butter Recipe

If you’re looking to add a rich and delicious twist to your frying adventures, this Better Butter recipe is just what you need! Perfect for those who adore the flavor of butter-fried dishes but want to avoid the hassle of burning butter, this blend combines butter and canola oil to create a stable, flavorful cooking fat. Here’s how to whip up this easy concoction in just five minutes. 🧈✨

Ingredients:

• 1 cup butter (softened for easy mixing)
• 1 cup canola oil
• 1/2 teaspoon popcorn salt (optional, for a finer salt taste)

Instructions:

1. Prepare the Ingredients: Begin by ensuring your butter is softened to room temperature. This makes it much easier to blend with the canola oil. If you’re using salt, have it ready to go as well.

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2. Mix the Butter: Place the softened butter (and salt, if using) in a mixing bowl. Using an electric mixer, blend the butter until it’s smooth and creamy. This step ensures that the texture of your Better Butter will be consistent.

3. Incorporate the Oil: Gradually pour the canola oil into the butter while continuing to mix on a low speed. It’s important to add the oil slowly to prevent the mixture from separating and to achieve a smooth, well-integrated blend.

4. Blend Until Smooth: Keep mixing until the canola oil is completely combined with the butter and the mixture is uniformly smooth. This process ensures that your Better Butter will have a nice, consistent texture when cooking.

5. Store the Butter: Pour the blended mixture into a container with a tight-fitting lid. Refrigerate the container to allow the Better Butter to solidify again. The cooler temperature helps the butter set properly and makes it easier to scoop out when you need it.

6. Usage & Storage: Store your Better Butter in the refrigerator. Because it’s a blend of butter and oil, it will remain soft and easy to spread, but the chill from the fridge keeps it firm enough to use in various dishes.

Tips:

• Frying Advantage: This Better Butter is particularly great for frying because the canola oil helps to stabilize the butter and prevent it from burning at lower temperatures.
• Salt Variations: If you prefer a different salt texture, you can use regular table salt or sea salt, but adjust the quantity as needed since different salts have varying levels of saltiness.

Nutritional Information (Per Serving):

• Calories: 108
• Fat: 12.2 grams
• Saturated Fat: 5.2 grams
• Cholesterol: 20.3 mg
• Sodium: 54.5 mg
• Carbohydrates: 0 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Protein: 0.1 grams

Yield:

This recipe makes enough Better Butter to fill one container, which should be approximately 48 servings, depending on how generously you use it.

Enjoy the rich, buttery flavor of your fried foods with this handy Better Butter, designed to make cooking a breeze while adding a delightful touch to your meals! 🧈🍳✨