Poppy Seed Filling for Hamantaschen 🍪
Preparation Time: 🕒
| Stage | Time |
|---|---|
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
Description 📝
Transform your Hamantaschen into a delightful treat with this poppy seed filling, inspired by “The Art of Jewish Cooking” by Jennie Grossinger. Perfect for large groups and easy to prepare, this filling combines the rich, nutty flavor of poppy seeds with the sweetness of honey and the zest of fresh lemon rind, all coming together in under 15 minutes.
Ingredients 🛒
- 2 tablespoons poppy seeds 🌼
- 1/4 cup milk 🥛
- 3/4 cup honey 🍯
- 1 teaspoon fresh lemon rind 🍋
- 1/2 cup seedless raisins 🍇
Nutritional Information (per serving) 🍽️
- Calories: 105.9 kcal
- Fat Content: 5.4 g
- Saturated Fat Content: 0.8 g
- Cholesterol Content: 1.4 mg
- Sodium Content: 7.9 mg
- Carbohydrate Content: 13.8 g
- Fiber Content: 1.3 g
- Sugar Content: 11.6 g
- Protein Content: 2.5 g
Serving size is approximate. Yields about 25 servings.
Instructions 👩🍳
-
Grind the Poppy Seeds:
- Begin by grinding the poppy seeds in a food processor or spice grinder until they are finely ground. This step is crucial as it releases the seeds’ natural oils, enhancing their flavor and texture.
-
Combine with Milk and Honey:
- In a medium saucepan, combine the ground poppy seeds with the milk and honey. Stir well to ensure the mixture is smooth and well-integrated.
-
Cook the Mixture:
- Place the saucepan over low heat. Cook the mixture, stirring frequently to prevent it from sticking to the bottom of the pan or burning. Continue cooking until the mixture thickens to a paste-like consistency, which should take about 10 minutes.
-
Add Lemon Rind and Raisins:
- Once the mixture has thickened, remove it from the heat. Stir in the freshly grated lemon rind and the seedless raisins. These additions will give your filling a burst of citrusy freshness and a chewy texture that contrasts nicely with the creamy poppy seed paste.
-
Cool the Filling:
- Allow the filling to cool completely before using it to fill your Hamantaschen dough. This cooling step ensures the filling sets properly and doesn’t make the dough too soft or soggy.
Tips and Tricks 🌟
- Grinding Poppy Seeds: If you don’t have a spice grinder or food processor, you can use a mortar and pestle, but it will take more time and effort to achieve the desired consistency.
- Milk Alternatives: Feel free to use almond milk or any other milk alternative if you prefer a dairy-free version.
- Storage: The poppy seed filling can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just make sure to bring it to room temperature before filling the Hamantaschen.
Perfect Pairings 🍷
This poppy seed filling isn’t just for Hamantaschen! Try it as a spread on toast, mixed into yogurt, or even as a topping for pancakes and waffles for a delightful twist on your breakfast routine.
With its ease of preparation and rich, nuanced flavor, this poppy seed filling is sure to become a staple in your dessert repertoire. Whether you’re preparing for a large gathering or just treating yourself, this recipe promises satisfaction in every bite. Enjoy! 🎉
