Ultimate Crispy Shake and Bake Chicken Wings Recipe

Introduction

Welcome to Love With Recipes! 🍗 Here, we celebrate culinary traditions that evoke nostalgia, comfort, and pure deliciousness. Today, we delve into a timeless favorite — Shake and Bake Chicken Wings. This recipe is a homage to the classic American convenience food, which has gained popularity since its inception in the early 1970s. The beauty of this dish lies in its simplicity, but don’t be fooled — it delivers an unbeatable crispy texture and rich flavor profile that will satisfy even the most discerning palate.

This dish is perfect for casual gatherings, game days, family dinners, or just a spontaneous craving for something crunchy and savory. The process involves marinating the chicken wings in a flavorful soy-vinegar garlic mixture, followed by a coating of Shake and Bake, then baking until irresistibly crispy. The result is a dish that combines the savory umami of marinated poultry with the crunch of a seasoned coating, offering a delightful contrast in every bite.

As a recipe featured on Love With Recipes, this Shake and Bake Chicken Wings exemplifies how classic comfort food can be elevated with simple techniques and quality ingredients. Whether you’re cooking for a crowd or just yourself, this recipe will become a go-to staple. Now, let’s get into the details of creating this crispy masterpiece.

Time

Total Time: Approximately 3 hours (including marinating and baking)

• Preparation Time: 10 minutes
• Marinating Time: 2 to 8 hours (recommended for maximum flavor)
• Baking Time: 45 minutes
• Additional Time: Minimal cleanup and cooling

Needed Equipment

Essential Kitchen Tools

• Large resealable plastic bag: For marinating the chicken wings. A sturdy, zip-top bag ensures the marinade coats evenly.
• Measuring cups and spoons: For precise measurement of liquids and seasonings.
• Mixing bowls: To prepare the marinade and for any additional mixing needs.
• Baking sheets (2): To hold the wings during baking. Size depends on the quantity of wings, but at least 18×13 inches each is recommended.
• Aluminum foil: To line the baking sheets for easy cleanup and to prevent sticking.
• Spray bottle with vegetable oil spray (e.g., Pam): To coat the foil and prevent sticking of wings.
• Tongs: For handling raw and baked wings without contamination.
• Cooling rack (optional): To place the wings after baking for even crisping.
• Kitchen thermometer: To ensure the oven maintains the correct temperature.
• Silicone spatula or brush: For coating wings or handling marinade.
• Kitchen scissors or sharp knife: To trim excess skin or wings if needed.

Tags

Comfort Food, Appetizer, Party Food, Easy Recipes, Family-Friendly, Crispy Chicken, Baked Wings, Homemade, Quick Dinner, Game Day Snacks

Serving Size

This recipe yields approximately 3 lbs of chicken wings, which serves about 6 to 8 people as an appetizer or snack, depending on portion size. For main courses, it comfortably serves 4 to 5 individuals with sides.

Difficulty Level

Easy — This recipe is designed for home cooks of all skill levels. The marinating process and baking technique are straightforward, but the key to perfect crispy wings lies in proper spacing and baking time. Even beginners will find this recipe approachable and rewarding.

Allergen Information

Dietary Preference

Vegetarian: Not suitable
Vegan: Not suitable
Keto/Paleo: Not suitable (due to soy sauce and Shake and Bake mix)
Gluten-Free: Not suitable unless gluten-free Shake and Bake is used

Course

Main Course, Appetizer, Snack

Cuisine

American, Classic Comfort Food

Ingredients

Ingredient Details

Instructions

Step-by-step Guide to Perfect Shake and Bake Chicken Wings

1. Preparing the Marinade

Begin by selecting a large, resealable plastic bag. This will serve as your primary vessel for marinating the chicken wings. The choice of a resealable bag is strategic, as it allows for even coating, easy handling, and minimal cleanup. Ensure the bag is sturdy enough to hold the marinade and wings without tearing or leaking during the process.

Measure out 1 cup of soy sauce—a rich, salty, umami-packed condiment that forms the backbone of this marinade. Use a liquid measuring cup to ensure precision. Soy sauce not only imparts flavor but also helps tenderize the meat due to its salt content and enzymatic properties.

Next, add 1/2 cup of vinegar. White vinegar is preferred for its sharp acidity, which complements the soy sauce by cutting through the richness and adding a tangy brightness. Vinegar also helps in tenderizing the chicken while enhancing overall flavor.

Crush approximately 1/2 teaspoon of fresh garlic or use pre-minced garlic from a jar. Garlic contributes aromatic depth, warmth, and a savory punch that elevates the flavor profile. The crushed garlic should be added directly into the marinade mixture, ensuring it infuses the chicken with its potent aroma during marination.

Seal the plastic bag tightly, removing as much excess air as possible. Gently massage the bag to evenly distribute the marinade, ensuring all wings are coated thoroughly. Place the bag in the refrigerator and let the wings marinate for at least 2 hours. For maximum flavor development, marinate for up to 8 hours, occasionally turning the bag to redistribute the marinade and ensure uniform absorption.

2. Prepping for Baking

Once the marinating period is complete, preheat your oven to 400°F (204°C). Proper oven temperature is crucial for achieving that crispy exterior without overcooking the meat inside. Use an oven thermometer for accuracy if your oven is prone to temperature fluctuations.

Remove the wings from the marinade, allowing excess liquid to drip off. This is an important step because excess moisture can hinder the coating from adhering properly and may result in less crispy wings.

Prepare the Shake and Bake coating mix by measuring 2 cups into a shallow dish or large bowl. The Shake and Bake mix contains seasoned breading that is designed to crispen during baking. For consistent results, use the original flavor, but feel free to experiment with spicy or herb-infused varieties for different flavor profiles.

Take each wing individually and coat it thoroughly in the Shake and Bake mixture. For even coverage, hold the wing by the tip or the joint, and press it gently into the coating. Use a spoon or your hands to ensure the coating adheres uniformly, covering all surfaces and crevices. This thorough coating is essential for maximum crunch and flavor.

3. Arranging the Wings on Baking Sheets

Line one or two large baking sheets with aluminum foil. The foil serves as a barrier to prevent sticking and simplifies cleanup. Spray the foil generously with vegetable oil spray (like Pam) to further prevent wings from adhering during baking.

Arrange the coated wings on the prepared baking sheets, placing each wing with space around it. Leave at least 1/2 inch of space between each wing to allow hot air circulation, which is critical for even crisping. Overcrowding causes steaming rather than baking, which can compromise the crispy exterior.

For optimal results, position the wings on a wire rack set over the baking sheet. This elevation allows hot air to circulate around the wings, promoting uniform crispiness. If you do not have a wire rack, ensure wings are spread out flat on the foil-lined sheet.

4. Baking to Crispy Perfection

Slide the prepared baking sheets into the preheated oven. Bake the wings at 400°F for approximately 45 minutes. During baking, it’s recommended to turn the wings once halfway through (around 22-25 minutes) to promote even browning and crispiness on all sides.

Monitor the wings during the last 10 minutes; they should be golden brown and crispy. Keep an eye on them to prevent burning, as oven temperatures and wing sizes can vary.

Once baked, remove the wings from the oven, and, if desired, carefully peel them off the foil. The wings will be irresistibly crispy and may stick slightly, but this is normal due to the coating’s crisping action. Using tongs, transfer the wings to a cooling rack or serve directly.

5. Serving and Presentation

Serve the wings hot, accompanied by your favorite dipping sauces such as ranch, blue cheese, hot sauce, or honey mustard. These wings are best enjoyed fresh but can be stored for later consumption.

To keep them crispy if made ahead, place the wings on a wire rack in a warm oven (around 200°F) until ready to serve. Do not cover to prevent moisture buildup, which can make the coating soggy.

Preparation Tips

• Marination: Longer marinating times deepen flavor. If you have extra time, marinate overnight for even more pronounced taste.
• Spacing: Proper spacing on baking sheets is essential. Crowding leads to soggy wings, defeats the purpose of crispy baking, and can cause uneven cooking.
• Coating adherence: Press the coating onto the wings firmly to ensure it sticks during baking.
• Oven accuracy: Use an oven thermometer to verify temperature, as hot spots or inaccurate oven settings can affect the final texture.
• Alternative coatings: For a spicy twist, add cayenne pepper or paprika to the Shake and Bake mix. For an herby flavor, incorporate dried oregano or thyme into the coating.

Nutritional Information

Tips and Tricks

• Use fresh ingredients: Fresh garlic enhances flavor more than pre-minced versions.
• Adjust seasoning: Sprinkle additional herbs or spices into the Shake and Bake mix for personalized flavor variations.
• Air circulation: For extra crispiness, consider flipping the wings halfway through baking.
• Alternative cooking methods: For a healthier option, bake wings at a lower temperature for longer or air fry for an even crunch with less oil.
• Serving ideas: Pair with crunchy vegetables, sweet dips, or a side of crispy fries for a complete meal.

Add-ons

• Spicy glaze: Brush wings with hot sauce or honey Sriracha mixture after baking for extra flavor.
• Cheese topping: Sprinkle freshly grated Parmesan or shredded cheddar for added richness.
• Herb garnish: Finish with chopped parsley or cilantro for freshness.

Side Dishes

• Celery and carrot sticks with ranch dip
• Coleslaw or baked potato salad
• Sweet potato fries or onion rings
• Garlic bread or cheesy breadsticks
• Fresh garden salad with vinaigrette

Improvements

• Use homemade coating mixes with spices, herbs, and gluten-free options for customization.
• Incorporate different marinades such as buffalo, honey mustard, or teriyaki for variety.
• Experiment with alternative coatings like crushed cornflakes, panko, or crushed nuts for extra crunch.
• Add a splash of hot sauce or sriracha into the marinade for a spicy kick.

Save and Store

If you have leftovers, store baked wings in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a preheated oven at 350°F (177°C) for 10-15 minutes or until crispy. Avoid microwaving, as this can soften the coating.

To freeze, place wings on a baking sheet in a single layer and freeze until solid. Transfer to a zip-top freezer bag, label, and store for up to 3 months. Reheat directly from frozen in the oven, following the same reheating instructions.

FAQ

Can I use frozen chicken wings?

Yes, but thaw them completely in the refrigerator before marinating and coating. This ensures even flavor absorption and proper coating adhesion.

Can I make this recipe gluten-free?

Yes, substitute Shake and Bake with a gluten-free coating mix, and ensure soy sauce is gluten-free. Adjust seasoning accordingly.

Is there a way to make these healthier?

Yes, bake at a lower temperature for longer, air fry, or use less oil spray. Additionally, serve with fresh vegetables or a light dipping sauce to balance the meal.

How do I prevent wings from sticking to the foil?

Ensure the foil is well-greased with oil spray before placing the wings. Using a wire rack can further prevent sticking and promote even crispiness.

Conclusion

Creating Shake and Bake Chicken Wings at home is a rewarding experience that combines convenience with homemade flavor and texture. The marinating process enhances tenderness and depth, while the seasoned coating delivers satisfying crunch. Perfect for any occasion, this recipe brings nostalgic comfort to your table with a crispy, savory punch. Remember, patience during marination and spacing during baking are key to achieving restaurant-quality results. Share this recipe with loved ones, experiment with variations, and enjoy the irresistible crunch of homemade Shake and Bake Chicken Wings. Happy cooking from Love With Recipes!

References

1. “The History of Shake and Bake,” FoodHistory.com, 2020.

2. “Perfect Baked Chicken Wings,” SeriousEats.com, 2021.