Indonesian Beef recipes
Quick & Tender Teriyaki Beef Bites
Teriyaki Beef Empuk Super Simple
Ingredients
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For the Beef:
- 100 grams of beef
- 1/4 onion (or to taste)
- 1/2 teaspoon sweet soy sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon oyster sauce
- Margarine, as needed for sautéing
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For the Marinade:
- A small piece of ginger
- 1 clove garlic
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon oyster sauce
- Ground black pepper, to taste
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Instructions
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Preparation:
- Thoroughly clean the beef and cut it into small slices.
- Mince the ginger and garlic. Combine these with the other marinade ingredients: soy sauce, sweet soy sauce, oyster sauce, and ground black pepper. Mix well.
- Add the beef slices to the marinade mixture, ensuring each piece is well coated. Cover and refrigerate for approximately 30 minutes to let the flavors meld.
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Cooking:
- After the beef has marinated, heat a pan over medium heat and add enough margarine to sauté.
- Once the pan is hot, add the marinated beef. Reduce the heat to low.
- Add the sweet soy sauce, oyster sauce, and chopped onion to the pan. Stir well to combine.
- Cover the pan and let the beef cook until tender, occasionally stirring and checking for doneness.
- Taste and adjust the seasoning if necessary.
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Serving:
- Once the beef is cooked and tender, remove from heat.
- Serve hot, accompanied by steamed rice or your favorite side dishes.
Enjoy your Teriyaki Beef Empuk Super Simple, a delightful and easy-to-make dish that brings the rich, savory flavors of teriyaki to your table with minimal effort. Perfect for a quick dinner or a satisfying lunch!
