Spicy Shrimp, Liver & Potato Stir-Fry

Sambal Shrimp, Beef Liver & Potatoes

Ingredients

• 300 grams of shrimp, head removed
• 250 grams of beef liver, diced
• 3 potatoes, diced
• 1 large onion, sliced
• 1 shallot, sliced
• 1 tablespoon granulated sugar
• Salt to taste

For the Spice Paste:

• 25 red chilies
• 2 cloves of garlic
• 6 shallots
• 3 large tomatoes
• Water as needed

Instructions

1. Preparation:

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   • Begin by slicing the large onion and shallot.
   • Blend all the spice paste ingredients (red chilies, garlic, shallots, tomatoes, and water) into a smooth paste.

2. Cooking Steps:

   • Clean the shrimp thoroughly and set aside.
   • Boil the diced beef liver in boiling water until cooked through. Once done, drain and fry until slightly crispy.
   • Dice the potatoes and fry them until golden brown.

3. Cooking the Dish:

   • Heat a bit of oil in a large pan or wok over medium heat.
   • Sauté the sliced shallot and onion until fragrant.
   • Add the blended spice paste and continue to cook until the oil starts to separate from the paste.
   • Season with salt and granulated sugar, adjusting to taste. Continue to cook until the mixture bubbles and thickens.
   • Add the shrimp to the pan and cook until they are about halfway done.
   • Next, add the fried potatoes and cooked beef liver to the mixture.
   • Stir well and cook until everything is well combined and the shrimp are fully cooked.

4. Serving:

   • Once the dish is dry and fully cooked, transfer it to a serving bowl.
   • For an added touch of flavor and texture, you can sprinkle fried shallots on top before serving.

Enjoy this flavorful and spicy Indonesian dish with steamed rice for a satisfying meal.