Indonesian Beef recipes
Hearty MSG-Free Beef Vegetable Soup Recipe
Last Updated: September 22, 2024
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Savory Beef Soup (MSG-Free)
Ingredients
- 500 grams of beef, cut into cubes
- Cabbage
- Carrots
- Green beans
- Potatoes
- Tomatoes, chopped
- Green onions and celery leaves
- 1/2 whole nutmeg
- 2 cloves of garlic, crushed
- 1/2 teaspoon ground pepper
- 2 cloves
Instructions
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Prepare the Broth:
- In a large pot, bring water to a boil and add the beef cubes.
- Add the cloves and whole nutmeg to the pot.
- Simmer until the beef becomes tender and the broth is rich and flavorful.
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Add the Vegetables:
Related Articles- Once the beef is tender, add the carrots and potatoes to the pot.
- Continue to simmer until the vegetables begin to soften.
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Incorporate Remaining Ingredients:
- Add the cabbage, green beans, green onions, celery leaves, and chopped tomatoes.
- Stir gently and let the soup continue to simmer until all the vegetables are tender.
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Season the Soup:
- Add ground pepper and salt to taste.
- Stir well and adjust the seasoning if necessary.
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Serve:
- Once the vegetables are cooked and the flavors have melded together, the beef soup is ready to be served.
- Enjoy this hearty and nutritious soup hot, perfect for a comforting meal.
Notes
- This MSG-free beef soup is packed with nutritious vegetables and aromatic spices, making it a wholesome dish for the entire family.
- Adjust the vegetables according to your preference or what is available in your pantry.
- For a richer flavor, you can simmer the broth for a longer time before adding the vegetables.
Enjoy your delicious and healthy homemade beef soup! 😊🍲





