Indonesian Beef recipes

Hearty MSG-Free Beef Vegetable Soup Recipe

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Savory Beef Soup (MSG-Free)

Ingredients

  • 500 grams of beef, cut into cubes
  • Cabbage
  • Carrots
  • Green beans
  • Potatoes
  • Tomatoes, chopped
  • Green onions and celery leaves
  • 1/2 whole nutmeg
  • 2 cloves of garlic, crushed
  • 1/2 teaspoon ground pepper
  • 2 cloves

Instructions

  1. Prepare the Broth:

    • In a large pot, bring water to a boil and add the beef cubes.
    • Add the cloves and whole nutmeg to the pot.
    • Simmer until the beef becomes tender and the broth is rich and flavorful.
  2. Add the Vegetables:

    • Once the beef is tender, add the carrots and potatoes to the pot.
    • Continue to simmer until the vegetables begin to soften.
  3. Incorporate Remaining Ingredients:

    • Add the cabbage, green beans, green onions, celery leaves, and chopped tomatoes.
    • Stir gently and let the soup continue to simmer until all the vegetables are tender.
  4. Season the Soup:

    • Add ground pepper and salt to taste.
    • Stir well and adjust the seasoning if necessary.
  5. Serve:

    • Once the vegetables are cooked and the flavors have melded together, the beef soup is ready to be served.
    • Enjoy this hearty and nutritious soup hot, perfect for a comforting meal.

Notes

  • This MSG-free beef soup is packed with nutritious vegetables and aromatic spices, making it a wholesome dish for the entire family.
  • Adjust the vegetables according to your preference or what is available in your pantry.
  • For a richer flavor, you can simmer the broth for a longer time before adding the vegetables.

Enjoy your delicious and healthy homemade beef soup! 😊🍲

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