Bakso + Iga Sapi (Indonesian Meatball Soup with Beef Ribs)
Ingredients
For the Meatballs:
- 400 grams of ground beef
- 2 tablespoons of tapioca flour
- 100 grams of ice cubes
- 8 cloves of garlic, minced
- 2 tablespoons of fried shallots
- 3 tablespoons of fried garlic
- 1 teaspoon of sugar
- Salt, to taste
- Ground white pepper, to taste (optional)
- Seasoning powder (optional)
- Water, for boiling the meatballs
For the Soup:
- Beef bones
- 4 liters of water
- Beef ribs, cooked until tender
For Garnish:
- Chopped celery leaves
- Fried garlic
- Fried shallots
Preparation Steps
For the Soup:
- Prepare the Broth: In a large pot, combine the beef bones and 4 liters of water. Bring to a boil, then reduce the heat and simmer until the beef ribs are tender.
- Flavor the Broth: Sauté the ground white pepper and 8 minced garlic cloves in a separate pan until fragrant. Add this mixture to the simmering broth. Season with salt and seasoning powder to taste.
For the Meatballs:
- Prepare the Meatball Mixture: In a food processor or mixing bowl, combine the ground beef, minced garlic, fried shallots, fried garlic, sugar, salt, and seasoning powder. Process or mix until well combined.
- Add Ice and Blend: Add the ice cubes to the mixture and continue to process or knead until the mixture becomes smooth and elastic.
- Shape the Meatballs: Using a spoon, shape the meat mixture into small balls.
- Cook the Meatballs: Bring a large pot of water to a boil. Drop the shaped meatballs into the boiling water and cook until they float to the surface, indicating they are done. Remove and drain.
Assemble and Serve:
- Combine Meatballs with Broth: Add the cooked meatballs to the broth with the beef ribs.
- Garnish: Sprinkle the soup with chopped celery leaves, fried garlic, and fried shallots.
- Serve: Ladle the hot soup into bowls and serve immediately.
This hearty and flavorful Indonesian dish, Bakso + Iga Sapi, combines tender meatballs and succulent beef ribs in a rich and aromatic broth, perfect for any occasion. Enjoy the authentic taste and aroma, bringing a touch of Indonesian culinary delight to your table.
