French Coconut Pie Recipe
Welcome to Love With Recipes! 🍰 If you’re in the mood for a delectable, sweet, and creamy treat that’s both quick and easy to make, look no further than our delightful French Coconut Pie. This recipe is a perfect blend of simple ingredients, resulting in a rich, coconut-infused delight that will have everyone coming back for seconds. Let’s dive into this scrumptious pie recipe that takes just under an hour from start to finish!
Description
This French Coconut Pie is a wonderful, quick, and easy recipe that’s perfect for any dessert table. With a hint of vanilla and coconut extracts, this pie is sure to be a hit. It’s beautifully golden and perfectly set, creating a luscious texture that pairs perfectly with a cup of coffee or tea.
🕒 Cooking and Prep Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 45 minutes | 50 minutes |
🍽️ Recipe Category
Pie
🔑 Keywords
- Dessert
- Coconut
- Fruit
- Nuts
- < 60 Mins
🌟 Ingredients
To create this mouthwatering French Coconut Pie, gather the following ingredients:
- 3 eggs 🥚
- 1/2 cup margarine, melted 🧈
- 1 1/4 cups sugar
- 1 tablespoon flour
- 1/4 cup buttermilk
- 1 cup shredded coconut 🥥
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 unbaked pie shell
📋 Instructions
Follow these detailed steps to make the perfect French Coconut Pie:
-
Preheat and Prep:
Begin by preheating your oven to 375°F (190°C). Ensure your pie shell is ready and set aside. -
Mix the Ingredients:
In a large mixing bowl, beat the 3 eggs until they are light and fluffy. Next, stir in the melted margarine, combining well. -
Combine Dry Ingredients:
In a separate bowl, mix together the 1 1/4 cups of sugar and 1 tablespoon of flour. Gradually add this mixture to the eggs and margarine, stirring continuously to avoid lumps. -
Incorporate the Buttermilk and Coconut:
Slowly pour in the 1/4 cup of buttermilk, stirring until fully integrated. Add the shredded coconut, ensuring it’s evenly distributed throughout the mixture. -
Flavor Enhancements:
Add 1 teaspoon each of vanilla extract and coconut extract. Stir well to blend all the flavors together harmoniously. -
Fill the Pie Shell:
Pour the prepared filling into your unbaked pie shell, spreading it evenly. -
Bake:
Place the pie in the preheated oven and bake for approximately 45 minutes. To prevent the top and crust from burning, you may want to cover the pie loosely with aluminum foil about halfway through the baking time (around the 30-minute mark). -
Check for Doneness:
The pie is done when the filling is set and a knife inserted into the center comes out clean. If it’s still wobbly in the center, bake for an additional 5-10 minutes, checking periodically. -
Cool and Serve:
Once baked, remove the pie from the oven and allow it to cool on a wire rack. This helps the filling to set further and makes slicing easier. Serve at room temperature or slightly chilled.
🍴 Serving Suggestions
This pie is perfect on its own but can be taken to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. For a tropical twist, pair it with some fresh fruit like mango or pineapple.
🍰 Nutritional Information (Per Serving)
- Calories: 443.1 kcal
- Fat Content: 27.6 g
- Saturated Fat Content: 10.5 g
- Cholesterol Content: 79.6 mg
- Sodium Content: 288.2 mg
- Carbohydrate Content: 45.5 g
- Fiber Content: 2.6 g
- Sugar Content: 32.6 g
- Protein Content: 5 g
📊 Servings and Yield
This recipe makes 8 servings.
👨🍳 Tips and Tricks
- Crust Protection: As noted, to avoid over-browning the top and edges of the pie, cover it with Reynolds Wrap or any aluminum foil halfway through the baking process.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 teaspoon of vinegar or lemon juice to 1/4 cup of regular milk. Let it sit for a few minutes before using.
- Extra Coconut: For an added coconut kick, lightly toast some extra shredded coconut and sprinkle it on top of the pie before serving.
🌟 Aggregated Rating
- Rating: 5/5 stars
- Review Count: 3
This French Coconut Pie is sure to become a favorite in your home. Its ease of preparation, coupled with its rich flavor and delightful texture, makes it a go-to dessert for any occasion. Enjoy making and savoring this pie, and don’t forget to share it with friends and family! Happy baking! 🥧💖
