Rawon Sapi Setan
Welcome to our culinary journey where we explore the fiery and aromatic world of Indonesian cuisine. Today, we bring you a tantalizing recipe that will surely awaken your senses – Rawon Sapi Setan. This traditional beef soup is enriched with the deep, earthy flavor of kluwek nuts, and spiced up with the formidable heat of “cabe setan” or devil’s chili. Follow this recipe to create a dish that’s both bold and unforgettable.
Ingredients
- 250 grams beef (cut into bite-sized pieces)
- 2 kluwek nuts
- 4 shallots
- 3 garlic cloves
- 1/2 teaspoon coriander seeds
- 2 cm turmeric
- 4 candlenuts
- 1 thumb-sized piece of tamarind
- 3 kaffir lime leaves
- 1/2 teaspoon mushroom broth powder
- Sugar and salt to taste
- 1 packet of melinjo leaves (daun so)
- 8 devil’s chilies (cabe setan)
Preparation Steps
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Boil the Beef:
Begin by boiling the beef in a pot of water. Once it reaches a boil, discard the water to remove impurities. Refill the pot with fresh water and bring it to a boil again. Let the beef cook until tender. -
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Prepare the Kluwek Nuts:
Crack open the kluwek nuts and soak the insides in hot water. This will soften them and make them easier to incorporate into the paste. -
Fry and Grind the Spices:
Lightly fry the turmeric and candlenuts until fragrant. Using a mortar and pestle or a blender, grind these together with the shallots, garlic, coriander seeds, and softened kluwek nuts into a smooth paste. -
Combine Ingredients:
Add the spice paste to the pot with the boiling beef. Include the kaffir lime leaves as well, which will add a distinct citrusy aroma to the soup. -
Season the Soup:
Season the soup with mushroom broth powder, sugar, and salt. Stir well and taste to adjust the seasoning according to your preference. -
Finish with Greens and Heat:
Once the beef is tender and the flavors have melded beautifully, add the melinjo leaves (daun so) and whole devil’s chilies (cabe setan) to the pot. Allow them to cook for a few more minutes to infuse their flavors into the broth. -
Serve:
Your Rawon Sapi Setan is now ready to be served. Ladle the soup into bowls, ensuring each serving has a generous amount of beef and a devil’s chili for that signature kick.
Tips for Selecting Good Kluwek Nuts
To ensure your kluwek nuts are of the best quality, choose those that feel heavier than the others. Additionally, give them a gentle shake; a good kluwek nut will have a discernible sound from the content inside.
This recipe is a bold invitation to experience the vibrant and spicy flavors of Indonesian cuisine. Each step brings you closer to a dish that is as complex in its preparation as it is in its taste. Enjoy the process and savor every bite of your homemade Rawon Sapi Setan. Happy cooking!
