Indonesian Spicy Beef Tongseng Recipe

Tongseng Daging Sapi

Ingredients:

• 500 grams fresh beef
• 2 cloves garlic
• 8 shallots
• 1 large onion
• Red chilies
• Green chilies
• Bird’s eye chilies
• Sweet soy sauce (Kecap Manis)
• Masako seasoning (or other beef seasoning)
• Granulated sugar
• Salt
• Water, as needed

Steps:

1. Prepare the Beef:

   • Begin by washing the beef thoroughly. Place the beef in a pot, cover with water, and bring to a boil. Cook until the beef is tender. Once cooked, drain the beef and set aside.
   • Cut the boiled beef into small bite-sized pieces.

2. Prepare the Aromatics and Chilies:

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   • Finely chop the garlic and shallots.
   • Slice the large onion thinly.
   • Chop the red chilies, green chilies, and bird’s eye chilies. Adjust the amount according to your preferred spice level.

3. Cooking the Tongseng:

   • Heat a sufficient amount of oil in a large pan or wok over medium heat.
   • Add the chopped garlic and shallots, stirring constantly until they turn golden brown and fragrant.
   • Add the sliced onion and continue to stir until it softens and becomes translucent.
   • Add the beef pieces to the pan, stirring to combine with the aromatics.
   • Incorporate the chopped red chilies, green chilies, and bird’s eye chilies into the mixture.
   • Pour a small amount of water into the pan to create a bit of sauce, stirring to combine.

4. Seasoning and Simmering:

   • Add salt, Masako seasoning, and a pinch of granulated sugar to the pan. Stir well to distribute the seasonings evenly.
   • Drizzle in some sweet soy sauce (Kecap Manis) to add sweetness and depth of flavor. Adjust the amount to your taste.
   • Cover the pan and let it simmer on low heat until the aroma is fragrant and the flavors have melded together.

5. Taste and Serve:

   • Taste the dish and adjust the seasonings if necessary. Ensure that the flavors are well-balanced and to your liking.
   • Once the seasoning is perfect, your Tongseng Daging Sapi is ready to be served.
   • Serve hot with steamed rice for a satisfying meal.

Enjoy the rich and spicy flavors of this Indonesian beef dish, Tongseng Daging Sapi, which combines tender beef with aromatic spices and a hint of sweetness from the soy sauce. This dish is sure to delight your taste buds and bring warmth to your dining table.