Savory Vietnamese Beef Stir-Fry with Zesty Dipping Sauce

Savory Vietnamese-Style Beef Stir-Fry

This savory Vietnamese-style beef stir-fry, known as “Tumis Sapi Gurih Ala Vietnam,” is a delightful and flavorful dish that combines tender beef with aromatic ingredients. Perfect for a quick weeknight dinner or a special occasion, this recipe offers a delicious blend of savory and tangy flavors that will leave you craving more.

Ingredients:

• 300 grams beef (cut into thick slices suitable for stir-frying)
• 2 stalks green onions (cut into 4 cm long strips)
• 4 cloves garlic (minced)
• 2 shallots (sliced thinly)
• 1 tablespoon butter
• Marinade:
  • 2 tablespoons dark soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon granulated sugar
  • A pinch of salt
  • A pinch of black pepper
  • 2 tablespoons vegetable oil
• Dipping Sauce:
  • Juice of 1 lemon
  • Salt to taste
  • Black pepper to taste
  • A pinch of finely chopped fresh coriander
  • Red chili slices (optional, for a spicy kick)

Instructions:

1. Prepare the Marinade:

   • In a bowl, combine dark soy sauce, fish sauce, granulated sugar, salt, black pepper, and vegetable oil. Stir until the sugar is dissolved.

2. Marinate the Beef:

   • Place the beef slices, green onions, and half of the minced garlic into a mixing bowl.
   • Pour the marinade over the beef and vegetables. Mix thoroughly to ensure the beef is evenly coated.
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

3. Prepare the Dipping Sauce:

   • In a small bowl, combine the lemon juice, salt, black pepper, and finely chopped fresh coriander. Adjust the seasoning to taste.
   • Add red chili slices if desired for extra heat. Set the dipping sauce aside and keep it chilled until ready to serve.

4. Stir-Fry the Beef:

   • Heat a pan over medium-high heat. Add the marinated beef along with the marinade to the hot pan.
   • Stir-fry for about 1 minute, turning the beef frequently to ensure it cooks evenly.

5. Add Aromatics:

   • Add the butter, remaining minced garlic, and sliced shallots to the pan.
   • Continue to stir-fry for an additional minute, or until the shallots are tender and the beef is cooked to your desired doneness.

6. Serve:

   • Transfer the stir-fried beef to a serving plate and garnish with finely chopped fresh coriander.
   • Serve the dish with the prepared dipping sauce on the side.

Enjoy this delicious Vietnamese-style beef stir-fry with steamed rice or noodles for a complete and satisfying meal. The combination of savory beef and tangy dipping sauce makes this dish a standout favorite!