Spicy Oyster Mushroom & Beef Meatball Stir-Fry

Stir-Fried Oyster Mushrooms and Beef Meatballs

Ingredients:

• 1 pack oyster mushrooms
• 5 beef meatballs
• 4 bird’s eye chilies
• 3 red chilies
• 4 shallots
• 2 cloves garlic
• Water
• Oil
• Salt
• Seasoning (optional)

Instructions:

1. Prepare Ingredients:

   • Clean the oyster mushrooms and cut them into bite-sized pieces according to your preference.
   • Slice the beef meatballs into pieces that suit your taste.
   • Thinly slice the shallots and garlic.
   • Cut the bird’s eye chilies and red chilies in half.

2. Cook Aromatics:

   • Heat a generous amount of oil in a frying pan over medium heat.
   • Add the sliced shallots and garlic to the pan. Sauté until fragrant.

3. Add Chilies:

   • Add the bird’s eye chilies and red chilies to the pan. Sauté briefly to release their flavors.

4. Add Meatballs:

   • Introduce the sliced beef meatballs to the pan. Stir-fry for a few minutes until they start to brown.

5. Add Mushrooms:

   • Add the prepared oyster mushrooms to the pan. Stir well to combine with the meatballs and aromatics.

6. Add Liquid and Seasonings:

   • Pour in enough water to cover the ingredients slightly. Bring the mixture to a boil.
   • Season with salt and optional seasoning according to your taste.

7. Simmer and Serve:

   • Allow the dish to simmer for a few minutes until the mushrooms are tender and the flavors have melded together.
   • Taste and adjust the seasoning if needed.

8. Serve:

   • Once cooked, remove from heat. Serve hot as a delightful and satisfying lunch or dinner.

This vibrant stir-fry combines the delicate texture of oyster mushrooms with the hearty taste of beef meatballs, infused with the bold flavors of chilies and aromatic spices. Perfect for a quick and flavorful meal!