Certainly! Here’s a rewritten version of the Ayam Suwir Terasi recipe for Love With Recipes:
Ayam Suwir Terasi (Shredded Chicken with Shrimp Paste)
Ingredients:
- 100 grams chicken breast fillet
- 5 shallots
- 3 cloves garlic
- 1 stalk each of green onions and celery
- 1 sachet ABC shrimp paste (terasi)
- 10 bird’s eye chilies (adjust to taste; use more for extra spiciness)
- 5 red chilies
- Salt and seasoning to taste
- Oil for sautéing
Instructions:
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Prepare the Chicken:
- Wash the chicken breast fillet thoroughly and boil it for approximately 30 minutes until fully cooked. Once cooked, shred the chicken into small pieces and set aside.
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Prepare the Spice Mixture:
- Heat oil in a pan over medium heat. Add the shallots, garlic, red chilies, bird’s eye chilies, and shrimp paste. Sauté briefly until the spices release their aroma.
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Blend the Spices:
- Transfer the sautéed spices to a mortar and pestle or a blender, and grind them into a smooth paste.
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Cook the Mixture:
- In the same pan, add a bit more oil if needed, and sauté the ground spice paste until fragrant.
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Combine and Season:
- Add the shredded chicken to the pan with the sautéed spice paste. Pour in a small amount of water to help blend the flavors. Season with salt and additional seasoning to taste.
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Add Fresh Herbs:
- Stir in chopped green onions and celery. Cook for a few more minutes until everything is well combined and heated through.
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Final Adjustments:
- Taste the dish and adjust the seasoning if needed. Once satisfied, remove from heat.
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Serve:
- Serve the Ayam Suwir Terasi warm with steamed rice or as a side dish.
This delightful Indonesian dish combines tender shredded chicken with a flavorful shrimp paste and spice blend, perfect for a savory meal with a touch of heat. Enjoy!
