Title: Stir-Fried Green Beans with Beef
Ingredients:
- 1 handful of green beans (buncis)
- 2 slices of pre-cooked beef (daging sapi)
- 2 shallots
- 2 cloves of garlic
- To taste: Bird’s eye chilies (cabe rawit)
- Cooking oil
- Salt and seasoning (to taste)
Instructions:
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Prepare the Ingredients:
- Thinly slice the shallots and garlic.
- Slice the bird’s eye chilies according to your spice preference.
- Cut the green beans into diagonal slices.
- Dice the pre-cooked beef into small cubes.
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Sauté the Aromatics:
- Heat cooking oil in a pan over medium heat.
- Add the sliced shallots, garlic, and bird’s eye chilies to the pan.
- Sauté until the shallots and garlic become fragrant and slightly golden.
-
Add the Beef and Beans:
- Add the diced beef to the pan and stir-fry for a few minutes to combine with the aromatics.
- Add the sliced green beans and continue to stir-fry.
-
Season and Cook:
- Season the mixture with salt and seasoning to taste.
- Stir-fry everything together for an additional 30 seconds, allowing the flavors to meld.
-
Serve:
- Remove from heat and transfer to a serving dish.
- Enjoy your stir-fried green beans with beef as a delightful side or main dish!
This recipe offers a quick and flavorful way to enjoy a classic combination of green beans and beef, perfect for a satisfying meal any day of the week.
