Sweet Soy Glazed Chicken Offals

Ingredients

• 3 pairs chicken offals
• 3 cloves garlic
• 1 shallot
• Fried shallots, to taste
• Salt, pepper, and seasoning to taste
• 4 tablespoons Bango sweet soy sauce
• 1 tablespoon Saori seasoning
• Cooking oil, as needed

Instructions

1. Clean the Offals: Thoroughly clean the chicken offals, ensuring they are completely free from any impurities. Drain well.

2. Steam the Offals: Steam the cleaned offals until they are fully cooked. Set aside.

3. Prepare the Spice Paste: Blend the garlic and shallot until smooth.

4. Cook the Spice Paste: Heat some oil in a pan and sauté the blended spice paste until fragrant.

5. Add Sauces: Add the Saori seasoning, Bango sweet soy sauce, seasoning, and a splash of water to the pan. Stir well.

6. Combine Offals and Sauce: Add the steamed offals to the pan. Cook until the offals are well-coated with the sauce and the flavors are absorbed.

7. Adjust Seasoning: Taste and adjust seasoning as needed.

8. Serve: Once the offals are fully cooked and the sauce is well absorbed, remove from heat. Garnish with fried shallots. Serve warm.

Enjoy this flavorful dish that combines tender chicken offals with a sweet and savory sauce, perfect for any meal.