Sizzling Beef with Scallions and Chili

Beef with Scallions and Chili (Chong Pao Niu Rou)

Ingredients:

• Thinly sliced beef
• Scallions (sliced)
• Red chili peppers (sliced)
• Soy sauce (for seasoning)

Instructions:

1. Prepare the Beef: Heat a pan over medium-high heat and add a splash of oil. Once the oil is hot, add the thinly sliced beef. Stir-fry the beef until it is fully cooked and browned. Remove the beef from the pan and set it aside to drain.

2. Sauté Aromatics: In the same pan, add a bit more oil if necessary. Once the oil is hot, add the sliced red chili peppers and scallions. Sauté them until they release their fragrant aroma and the scallions start to soften.

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3. Combine Ingredients: Return the cooked beef to the pan with the chili peppers and scallions. Stir well to combine all the ingredients.

4. Season: Add a splash of soy sauce to the pan and stir to evenly coat the beef and vegetables. Taste and adjust the seasoning with salt and sugar if needed, according to your preference.

5. Finish and Serve: Continue to stir-fry for another minute or so, ensuring everything is well-mixed and heated through. Serve hot, garnished with extra scallions if desired.

This simple yet flavorful dish pairs beautifully with steamed rice or noodles and makes for a quick and satisfying meal. Enjoy the delightful blend of spicy, savory, and aromatic flavors in every bite!