Crispy Homemade Chicken Drumsticks

Chicken Drumsticks Recipe

Ingredients:

• 500 grams chicken drumsticks
• 300 grams tapioca flour
• 100 grams all-purpose flour
• 2 large eggs
• 6 cloves garlic
• Ground black pepper to taste
• Ground nutmeg to taste
• Salt to taste
• Seasoning to taste
• Bread crumbs for coating
• Oil for greasing hands

Instructions:

1. Prepare the Chicken:
   Begin by grinding the chicken drumsticks until finely minced. A blender or food processor works well for this task.

2. Prepare the Spice Mix:
   Crush the garlic cloves, black pepper, and nutmeg together until finely ground.

3. Combine Ingredients:
   In a large mixing bowl, combine the minced chicken, crushed spices, and eggs. Mix thoroughly until all ingredients are well incorporated.

4. Incorporate Flours:
   Gradually add the tapioca flour and all-purpose flour into the chicken mixture. Mix in small amounts at a time until fully blended. This will give the mixture a firm texture.

5. Shape the Drumsticks:
   Lightly grease your hands with cooking oil to prevent the mixture from sticking. Shape the mixture into drumstick forms.

6. Prepare for Coating:
   In a separate bowl, mix 6 tablespoons of all-purpose flour with a small amount of water to create a coating batter. Dip each chicken drumstick into this batter, ensuring it is fully coated.

7. Coat with Bread Crumbs:
   Roll the coated drumsticks in bread crumbs until evenly covered.

8. Steam the Drumsticks:
   Steam the coated drumsticks for approximately 20 minutes. This step ensures they are cooked through and helps them retain their shape.

9. Fry the Drumsticks:
   Heat oil in a frying pan over low heat. Fry the steamed drumsticks until golden brown and crispy, ensuring they are cooked through.

10. Serve:
    Once fried, the chicken drumsticks are ready to be served. Enjoy them hot as a delicious and satisfying meal.

This recipe yields crispy and flavorful chicken drumsticks, perfect for a tasty dinner or a special occasion.