Chicken Drumsticks Recipe
Ingredients:
- 500 grams chicken drumsticks
- 300 grams tapioca flour
- 100 grams all-purpose flour
- 2 large eggs
- 6 cloves garlic
- Ground black pepper to taste
- Ground nutmeg to taste
- Salt to taste
- Seasoning to taste
- Bread crumbs for coating
- Oil for greasing hands
Instructions:
-
Prepare the Chicken:
Begin by grinding the chicken drumsticks until finely minced. A blender or food processor works well for this task. -
Prepare the Spice Mix:
Crush the garlic cloves, black pepper, and nutmeg together until finely ground. -
Combine Ingredients:
In a large mixing bowl, combine the minced chicken, crushed spices, and eggs. Mix thoroughly until all ingredients are well incorporated. -
Incorporate Flours:
Gradually add the tapioca flour and all-purpose flour into the chicken mixture. Mix in small amounts at a time until fully blended. This will give the mixture a firm texture. -
Shape the Drumsticks:
Lightly grease your hands with cooking oil to prevent the mixture from sticking. Shape the mixture into drumstick forms. -
Prepare for Coating:
In a separate bowl, mix 6 tablespoons of all-purpose flour with a small amount of water to create a coating batter. Dip each chicken drumstick into this batter, ensuring it is fully coated. -
Coat with Bread Crumbs:
Roll the coated drumsticks in bread crumbs until evenly covered. -
Steam the Drumsticks:
Steam the coated drumsticks for approximately 20 minutes. This step ensures they are cooked through and helps them retain their shape. -
Fry the Drumsticks:
Heat oil in a frying pan over low heat. Fry the steamed drumsticks until golden brown and crispy, ensuring they are cooked through. -
Serve:
Once fried, the chicken drumsticks are ready to be served. Enjoy them hot as a delicious and satisfying meal.
This recipe yields crispy and flavorful chicken drumsticks, perfect for a tasty dinner or a special occasion.
