Savory Beef Steak with Creamy Mushroom Sauce and Sautéed Veggies

Homemade Beef Steak with Mushroom Sauce

Ingredients:

For the Steak:

• 2 slices of beef steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon vegetable oil

For the Mushroom Sauce:

• 4 cloves garlic, minced
• 1 carton full cream milk
• Sliced button mushrooms (as needed)
• Cornstarch, dissolved in a little water (as needed)
• Salt, sugar, and pepper to taste

For the Sautéed Vegetables:

• 1 bunch Chinese broccoli (kailan) or other preferred vegetables
• 5 cloves garlic, minced
• Salt, sugar, and pepper to taste

Instructions:

1. Prepare the Steak:

   • Rub the beef slices with salt, black pepper, dried thyme, and vegetable oil. Let them marinate for about 15 minutes.

2. Cook the Vegetables:

   • Heat a pan and add a bit of oil. Sauté the minced garlic until fragrant.
   • Add the Chinese broccoli or other vegetables and season with salt, sugar, and pepper. Cook until the vegetables are tender.

3. Make the Mushroom Sauce:

   • In a separate pan, heat some oil and sauté the minced garlic until aromatic.
   • Add the sliced button mushrooms and cook until they are tender.
   • Pour in the full cream milk and bring to a gentle simmer.
   • Add the dissolved cornstarch to thicken the sauce. Season with salt, sugar, and pepper to taste. Stir until well combined and the sauce has thickened.

4. Cook the Steak:

   • Heat a non-stick skillet or griddle pan over medium-high heat.
   • Cook the marinated beef slices for approximately 5 minutes on each side or until cooked to your preferred level of doneness.

5. Assemble the Dish:

   • On a serving plate, arrange the sautéed vegetables.
   • Place the cooked steak on top of the vegetables.
   • Spoon the mushroom sauce over the steak.

6. Serve and Enjoy:

   • Your homemade beef steak with mushroom sauce is ready to be enjoyed. Serve it hot and savor the delightful flavors!

This recipe combines tender steak with a creamy mushroom sauce and vibrant sautéed vegetables, creating a satisfying meal that’s perfect for any occasion.