Ingredients
- 1 kg beef knee (dengkul sapi)
- 1 packet of ground pepper (ladaku)
- 2 stalks of scallions (bawang daun)
- Salt, water, and Royco seasoning to taste
- Fried shallots for garnish
Instructions
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Prepare the Beef Knee: Begin by bringing a large pot of water to a rolling boil. Add the beef knee to the boiling water and cook until the meat is tender. This process may take some time, so patience is key to achieving the perfect texture.
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Season the Soup: Once the beef knee is tender, season the soup by adding salt and Royco seasoning according to your taste. Mix in the scallions and ground pepper, stirring well to combine all the flavors. Allow the soup to simmer for a few minutes to let the spices meld together.
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Finalize and Serve: Turn off the heat and sprinkle fried shallots generously over the top of the soup. This will add a delightful crunch and a burst of flavor. Your Sop Dengkul Kaki Sapi is now ready to be enjoyed. Serve hot and savor the rich, comforting flavors of this traditional dish.
Enjoy Your Meal!
This hearty and flavorful soup is perfect for any occasion, bringing a taste of traditional Indonesian cuisine to your table. Enjoy it with your loved ones and create unforgettable culinary memories.