Authentic Indonesian Soto Ayam: Flavorful Chicken Soup Recipe

Soto Ayam: Indonesian Chicken Soup Recipe

Soto Ayam is a beloved Indonesian chicken soup known for its aromatic flavors and comforting qualities. This vibrant dish combines tender chicken with a rich, spiced broth and a variety of fresh garnishes. Perfect for a cozy meal, Soto Ayam is both hearty and satisfying, making it an excellent choice for any occasion.

Ingredients

• 1/2 large cabbage (shredded thinly)
• 1 package rice noodles (cooked and drained)
• 1 stalk green onion (thinly sliced)
• 10 shallots (sliced and fried until crispy)
• 2 potatoes (sliced thinly and fried until crispy)
• 2 chicken drumsticks
• 2 lime (juiced)
• 1 tomato (optional)
• 3 slices galangal (crushed)
• 2 stalks lemongrass (crushed)
• 3 bay leaves
• 5 kaffir lime leaves
• 1 piece ginger (crushed)
• 1 packet Ladaku seasoning
• 1 packet chicken stock powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• Enough water

For the Spice Paste:

• 2 inches turmeric root
• 2 candlenuts
• 1 teaspoon coriander seeds
• 6 shallots
• 4 garlic cloves

Instructions

1. Prepare the Spice Paste:

   • In a blender or food processor, grind together the turmeric, candlenuts, coriander seeds, shallots, and garlic until smooth. Set aside.

2. Cook the Chicken:

   • In a large pot, bring water to a boil. Add the chicken drumsticks and crushed ginger. Cook until the chicken is tender and fully cooked through. Remove the chicken and set aside to cool. Shred the chicken into bite-sized pieces once cooled.

3. Sauté the Spice Paste:

   • In a separate pan, heat a small amount of oil and sauté the spice paste until it turns golden and fragrant.
   • Add the crushed lemongrass, galangal, kaffir lime leaves, and bay leaves to the pan. Stir and cook for a few more minutes to release the flavors.

4. Combine the Ingredients:

   • Return the cooked chicken to the pot of boiling water. Add the sautéed spice paste, Ladaku seasoning, chicken stock powder, sugar, and salt. Stir well and let it simmer for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.

5. Finish the Soup:

   • Add lime juice to the soup to give it a fresh, tangy flavor. Stir well and remove from heat.

6. Assemble the Soto Ayam:

   • In serving bowls, place a portion of cooked rice noodles and shredded cabbage. Top with shredded chicken, sliced green onions, and crispy fried shallots.
   • Ladle the hot broth over the noodles and chicken. Garnish with crispy fried potatoes if desired.

7. Serve:

   • Soto Ayam is best enjoyed hot. Serve immediately and enjoy this flavorful and aromatic Indonesian soup with your favorite condiments.

This Soto Ayam recipe brings together a harmonious blend of spices and fresh ingredients, creating a delightful and comforting meal. The combination of aromatic herbs, tender chicken, and crispy toppings makes each bowl a satisfying experience. Enjoy making this traditional Indonesian soup and savor the rich flavors it offers!