Hearty Indonesian Beef Rib Soup with Aromatic Spices

Beef Rib Soup (Sop Iga Sapi)

This flavorful Indonesian Beef Rib Soup, known as Sop Iga Sapi, is a comforting dish perfect for a hearty meal. With tender beef ribs simmered in a savory broth enriched with aromatic spices and fresh vegetables, it’s a true culinary delight. Follow this step-by-step guide to create a bowl of soup that’s not only delicious but also brimming with authentic flavors.

Ingredients

• Beef Ribs: 1/2 kg
• Water: Enough to cover the beef for boiling
• For Sautéing:
  • 5 shallots
  • 4 garlic cloves
  • 3 cm ginger
  • 1/4 tsp nutmeg
  • To taste: Black pepper
  • 1 tbsp margarine (for sautéing)
• Vegetables and Garnishes:
  • 1 stalk celery
  • 1 stalk green onion
  • 1 carrot
  • 5 green beans
  • 1/2 onion
  • 1 tomato
• Seasonings:
  • To taste: Salt
  • To taste: Granulated sugar
  • To taste: Beef bouillon powder
• For Serving:
  • Fried shallots (optional, for garnish)

Instructions

1. Prepare the Beef Ribs:

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   • Rinse the beef ribs thoroughly under cold water. Place them in a pot and cover with enough water to submerge the meat completely.
   • Bring the water to a boil over medium heat. Once boiling, reduce the heat and let it simmer until the beef ribs become tender. This process may take approximately 1 to 1.5 hours. After the meat is tender, strain the broth to remove any impurities, then return the broth to the pot.

2. Sauté the Spices:

   • While the beef is simmering, prepare the spice blend. In a skillet, melt the margarine over medium heat.
   • Add the shallots, garlic, and ginger to the skillet. Sauté until they turn golden and become fragrant. Then, stir in the nutmeg and black pepper.

3. Combine Ingredients:

   • Once the spice mixture is ready, add it to the pot of beef broth. Stir well to ensure the spices are evenly distributed.
   • Add salt, sugar, and beef bouillon powder to taste. Incorporate the sliced carrots and let them cook until tender, about 10 minutes.

4. Add Vegetables:

   • Introduce the green beans, chopped onion, and diced tomato into the pot. Continue to cook until the green beans are tender and the flavors meld together.

5. Finish the Soup:

   • Just before serving, add the chopped celery and green onion. Allow the soup to simmer briefly, then turn off the heat.

6. Serve:

   • Ladle the soup into bowls and garnish with fried shallots if desired. Enjoy the soup hot, savoring each spoonful of this rich and aromatic dish.

This Beef Rib Soup is a perfect blend of tender beef, vibrant vegetables, and aromatic spices. It’s ideal for a family gathering or a cozy meal at home. Serve it with steamed rice or enjoy it on its own for a fulfilling meal. Bon appétit!