Chicken in Curry Sauce
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Description
This Chicken in Curry Sauce isn’t an original creation but rather a cherished family recipe discovered over the years. Its blend of spices and flavors makes it a family favorite and an ideal dish for entertaining guests. The combination of tender chicken, aromatic spices, and a creamy curry sauce promises to delight anyone who tries it.
Recipe Category
One Dish Meal
Keywords
Chicken, Poultry, Meat, < 4 Hours
Ingredients
- 1 cup long grain white rice
- 2 1/2 lbs chicken pieces (such as thighs or breasts, skinless and boneless for a lighter option)
- 3 tablespoons butter (plus extra for dotting)
- 1 tablespoon curry powder
- 1 tablespoon paprika
- 1/4 cup raisins
- 1/4 cup sliced almonds (optional, for added crunch and flavor)
- 1 cup chicken broth
- 1/2 cup water
- 1/2 cup white wine (or additional chicken broth if you prefer)
- 1 cup sour cream
- 1/2 can cream of chicken soup
- 1/2 teaspoon curry powder (for the sauce)
Instructions
-
Preheat Oven:
Begin by preheating your oven to 375°F (190°C). Prepare a 13 x 9-inch baking pan by greasing it lightly with butter. -
Prepare the Rice:
Evenly sprinkle the long grain white rice across the bottom of the prepared baking pan. The rice will absorb the flavors from the curry sauce and chicken as it cooks. -
Arrange the Chicken:
Place the chicken pieces on top of the rice in the pan. Dot the chicken with small pieces of butter to enhance the richness of the dish. -
Season the Dish:
Sprinkle the curry powder and paprika over the chicken and rice. Add the raisins and, if using, the sliced almonds. These ingredients will infuse the dish with a blend of sweet, savory, and slightly spicy notes. -
Add Liquids:
Pour the chicken broth, water, and white wine (or additional chicken broth) over the chicken and rice. This liquid will create a flavorful cooking base, ensuring the rice and chicken remain moist. -
Bake:
Cover the baking pan with aluminum foil and bake in the preheated oven for 1 hour, or until the chicken is tender and cooked through. The rice should be tender and have absorbed most of the liquid. -
Prepare the Curry Sauce:
While the chicken is baking, prepare the curry sauce. In a small saucepan over low heat, combine the sour cream, cream of chicken soup, and 1/2 teaspoon of curry powder. Stir continuously until the sauce is heated through and well blended. -
Serve:
Once the chicken is done, remove the pan from the oven and carefully uncover. Transfer the chicken pieces to a large serving platter. Pour the prepared curry sauce over the chicken, ensuring each piece is generously coated. -
Enjoy:
Serve the Chicken in Curry Sauce with your favorite side dishes, such as a crisp green salad or steamed vegetables. This dish pairs wonderfully with additional rice or naan bread to soak up the delicious curry sauce.
Enjoy this flavorful and comforting Chicken in Curry Sauce with your family and friends. It’s a wonderful meal that combines the warmth of home-cooked goodness with a touch of exotic spice, perfect for any occasion. 🍛👨👩👧👦
