Ingredients
- 1 kg chicken wings, tips removed
For the Spice Paste:
- 8 shallots
- 7 cloves garlic
- 2 inches fresh turmeric
- 2 teaspoons coriander seeds
- 3 inches galangal
- 3 bay leaves
- 2 stalks lemongrass
- 2 inches ginger
- Salt, to taste
- Seasoning, to taste
- Water, as needed
Instructions
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Preparation: Begin by washing the chicken wings thoroughly, ensuring they are clean and ready for cooking.
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Make the Spice Paste: Combine the shallots, garlic, fresh turmeric, coriander seeds, galangal, bay leaves, lemongrass, and ginger in a blender. Blend until you achieve a smooth paste. This method ensures the spices are well-integrated, which enhances the flavor profile of the dish.
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Cooking: Heat a pan over medium heat and add the spice paste. Sauté the paste until it becomes fragrant and the raw aroma dissipates. Add enough water to create a slightly thick sauce. Season with salt and your preferred seasoning to taste. Adjust the seasoning as needed to achieve the desired flavor balance.
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Simmer the Chicken: Add the chicken wings to the pan with the spice paste. Stir well to coat the chicken evenly with the paste. Allow the mixture to simmer, uncovered, until the chicken is tender and the sauce has reduced and thickened. The goal is for the chicken to absorb the flavors fully, and for the sauce to almost dry out, leaving a rich coating of spices on the chicken.
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Cool and Store: Once the chicken is tender and well-seasoned, remove it from the heat. Let it cool to room temperature. Transfer the chicken to a container and refrigerate. For the best results, allow it to chill in the fridge, which helps the flavors meld together even more.
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Serving: When ready to serve, heat a generous amount of oil in a pan. Fry the chicken wings until they are crispy and golden brown. This final step adds a delightful texture and warms the chicken, making it ready to enjoy.
Tips
- You can prepare the Ayam Ungkep in advance and store it in the refrigerator. The flavors improve with time, making it an excellent option for meal prep.
- Adjust the amount of water and seasoning to your taste preferences throughout the cooking process.
Enjoy this aromatic and savory Ayam Ungkep as a perfect companion to rice or as a tasty standalone dish.