Creamy Chicken Indomie Noodles with Spicy Milk Broth

Certainly! Here’s a rewritten version of the recipe for “Indomie Rebus Ayam Bawang Kuah Milk” for the Love With Recipes site:

Creamy Indomie with Chicken Flavored Soup

Ingredients:

• 1 pack Indomie Chicken Flavor (Ayam Bawang)
• 1 large egg
• 4 bird’s eye chilies (cengek), sliced
• 1 red onion, finely chopped
• 1 packet full cream milk
• 1/2 teaspoon white sugar
• 220 ml water

Instructions:

1. Boil the Water: Start by bringing 220 ml of water to a boil in a pot.

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2. Cook the Noodles: Once the water is boiling, add the Indomie noodles and cook until they are just tender. This usually takes about 2-3 minutes.

3. Drain the Noodles: Carefully drain the noodles, discarding the cooking water.

4. Add Milk: Return the pot to the stove and pour in the full cream milk. Heat it gently.

5. Add Ingredients: To the milk, add the cooked noodles, sliced bird’s eye chilies, finely chopped red onion, and the egg.

6. Season: Sprinkle in 1/2 teaspoon of white sugar and stir well. Allow the mixture to simmer until the egg is cooked and the flavors meld together.

7. Serve: Transfer the creamy noodle soup to a bowl and top with the seasoning packet that comes with the Indomie. Mix well before serving.

Enjoy your delicious and comforting bowl of creamy Indomie with chicken-flavored soup, perfect for a satisfying meal any time of the day!

Feel free to adjust the quantities and spices to suit your taste!