Spicy Indonesian Chicken Soto: Fragrant Broth with Tender Chicken

Indonesian Chicken Soto (Soto Ayam)

Ingredients

• 350 grams chicken, cut into pieces
• Spice Paste:
  • 5 shallots
  • 3 cloves garlic
  • 1-inch piece of turmeric
  • 1-inch piece of galangal
  • 1-inch piece of ginger
  • Sugar
  • Salt
  • Chicken broth powder
  • Pepper
  • A pinch of coriander powder
  • 1 lemongrass, bruised
  • 2 bay leaves
• Fillings:
  • Thinly sliced cabbage
  • Sliced celery leaves
  • Bean sprouts (tauge)
  • Fried shallots

Steps:

1. Fry the chicken pieces marinated with pepper and salt until cooked through. Set aside.

2. Blend together shallots, garlic, turmeric, galangal, ginger, sugar, salt, chicken broth powder, pepper, and coriander powder into a smooth paste.

3. Sauté the spice paste with lemongrass and bay leaves until fragrant.

4. Add the sautéed spice paste to a pot of water. Bring to a boil. Season with sugar, salt, and chicken broth powder to taste.

5. Place the fillings (cabbage, celery leaves, bean sprouts) in serving bowls. Pour the hot broth over the fillings.

6. Shred the fried chicken and add to each bowl.

7. Garnish with fried shallots, sambal (if desired), and a squeeze of lime juice.

8. Indonesian Chicken Soto (Soto Ayam) is ready to be enjoyed with your loved ones!

This recipe for Indonesian Chicken Soto (Soto Ayam) brings together aromatic spices, tender chicken, and a flavorful broth, making it a perfect dish for sharing with family and friends.