Delicious Easy Cinnamon Rolls (Sticky Buns)
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Description: Indulge in these mouth-watering Easy Cinnamon Rolls (Sticky Buns) that will fill your kitchen with the warm, inviting aroma of cinnamon and sugar. Perfect for breakfast or a sweet treat, these sticky buns are quick and easy to make, ideal for those busy mornings or spontaneous gatherings. Find this delightful recipe at lovewithrecipes.com.
Recipe Category: Breads
Keywords: Breakfast, Low Protein, < 60 Mins
Ingredients:
- 3/8 cup butter, melted
- 3/4 cup brown sugar
- 1/2 cup hot water
- 1 1/2 teaspoons sugar
- 3/4 teaspoon ground cinnamon
- 1 can refrigerated biscuit dough (typically 8 biscuits)
Instructions:
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Begin by preparing your baking dish. Generously spray a 9-inch square pan with non-stick cooking spray or lightly grease it to ensure the rolls do not stick.
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In the prepared pan, pour in two tablespoons of the melted butter. Next, sprinkle the brown sugar evenly over the butter. Slowly pour the hot water over the sugar and butter mixture, allowing it to slightly dissolve and combine. If you’re adding nuts (optional), scatter them on top.
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Separate the refrigerated biscuit dough into individual biscuits.
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Take each biscuit and first dip it into the remaining melted butter, ensuring it is completely coated. Then roll the biscuit in a mixture of sugar and ground cinnamon, which will create that delicious sweet and spicy coating.
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Arrange the coated biscuits in the prepared pan, standing them upright. Once all the biscuits are in the pan, gently press them together so they form a tight circle.
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Place the pan in the oven preheated to 400°F (200°C). Bake for 22 to 25 minutes, or until the tops of the rolls are golden brown and the sticky sauce is bubbling around the edges.
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As soon as they are done baking, carefully flip the pan upside down onto a serving plate to release the sticky buns. This will allow the gooey, sugary sauce to coat the rolls beautifully.
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Serve warm and enjoy the sweet, cinnamon goodness of your freshly baked sticky buns!
Nutritional Information (per serving):
- Calories: 376.4
- Fat: 17.2 grams
- Saturated Fat: 7.1 grams
- Cholesterol: 22.9 milligrams
- Sodium: 467.4 milligrams
- Carbohydrates: 54.5 grams
- Fiber: 1.2 grams
- Sugar: 41.3 grams
- Protein: 3.5 grams
This recipe yields approximately 8 sticky buns, making it a perfect treat for sharing with family or friends. Enjoy the delectable combination of sweet cinnamon and rich, buttery goodness in every bite!
