Welcome to another delightful recipe from Love With Recipes, where we make delicious dishes that are perfect for sharing with friends and family. Today, we’re whipping up a batch of irresistible Sausage Flowers—tiny, savory bites that are sure to be the hit of any gathering. With a prep time of just 15 minutes and a cook time of 10 minutes, these savory morsels come together in a flash, making them ideal for when you need a quick yet satisfying appetizer. Let’s dive into this scrumptious recipe that yields 24 perfect little sausage flowers, ready to impress!
Ingredients
- 1 pound Italian sausage
- ½ cup Colby cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- 24 wonton wrappers
- 1 cup sour cream
- 1 cup salsa
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your oven is at the perfect temperature for baking your sausage flowers.
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Prepare the Muffin Pan: Lightly grease a miniature muffin pan. This will help the sausage flowers release easily once they’re baked.
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Cook the Sausage: In a skillet over medium heat, fry the Italian sausage until it’s fully cooked and browned. Make sure to break the sausage into small pieces as it cooks. Once done, drain any excess grease to keep your sausage flowers from becoming greasy.
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Mix the Cheese: Add the shredded Colby and Monterey Jack cheeses to the cooked sausage. Stir everything together until the cheeses are well combined and have started to melt into the sausage.
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Assemble the Wonton Wrappers: Gently press a wonton wrapper into each muffin cup, forming a little cup shape. This will hold the sausage mixture as it bakes.
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Add the Sausage Mixture: Spoon the sausage and cheese mixture into each wonton cup, filling them about halfway. This allows room for the edges of the wonton wrappers to crisp up nicely.
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Bake: Place the muffin pan in the preheated oven and bake for 10 minutes. The wonton edges should be golden brown and crispy when done. Keep an eye on them to make sure they don’t over-brown.
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Top and Serve: Remove the sausage flowers from the oven and let them cool slightly. Top each one with a dollop of sour cream and a spoonful of salsa. This adds a fresh, zesty finish that complements the savory sausage perfectly.
Nutritional Information
- Calories: 130.7 per serving
- Fat Content: 8.9 grams
- Saturated Fat Content: 4 grams
- Cholesterol Content: 20.2 milligrams
- Sodium Content: 370.9 milligrams
- Carbohydrate Content: 6.6 grams
- Fiber Content: 0.3 grams
- Sugar Content: 0.5 grams
- Protein Content: 6 grams
Tips for Success
- Watch the Sausage: Make sure to cook the sausage thoroughly and drain it well to avoid excess grease.
- Cheese Choices: Feel free to experiment with different cheese combinations based on your preference. Pepper Jack or sharp Cheddar could add a delightful twist.
- Wonton Wrappers: If you don’t have a miniature muffin pan, you can use a regular muffin pan, though you might need to adjust the baking time slightly.
These Sausage Flowers are not only quick and easy to make but also incredibly tasty, making them a perfect choice for parties, potlucks, or a casual get-together. Enjoy sharing these savory bites with your loved ones, and savor the compliments that are sure to come your way. Happy cooking from Love With Recipes! 🌟👩🍳🌮
