Raspberry Brie Chicken Pastry Delight

Raspberry Chicken Brie En Croute

Cook Time: 1 hour
Prep Time: 2 hours
Total Time: 3 hours

Description

Delight your taste buds with our Raspberry Chicken Brie En Croute recipe, a perfect blend of savory chicken, creamy brie, and sweet raspberries encased in a golden, flaky puff pastry. This elegant dish is perfect for a special dinner and is sure to impress your guests with its sophisticated flavors and beautiful presentation. Experience this delightful recipe on Love With Recipes.

Recipe Category

Chicken Breast

Keywords

Chicken, Poultry, Meat, < 4 Hours

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup frozen raspberries
• 5 ounces walnuts, chopped
• 1/2 package frozen puff pastry
• 1/4 cup olive oil (for marinade)
• 1 tablespoon olive oil (for sautéing)
• 3 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1/3 cup water
• 1/3 cup sugar
• Salt and pepper to taste

Nutrition Information (per serving)

• Calories: 1278.1 kcal
• Fat Content: 83.9 g
• Saturated Fat Content: 21.4 g
• Cholesterol Content: 69.7 mg
• Sodium Content: 569.1 mg
• Carbohydrate Content: 101.9 g
• Fiber Content: 7.5 g
• Sugar Content: 40.5 g
• Protein Content: 33 g

Servings

4

Instructions

Marinate and Prepare the Chicken

1. Pound the Chicken
   Start by pounding each chicken breast to a uniform thickness of about 1/2 inch. This ensures even cooking and tenderness.

2. Marinate the Chicken
   In a shallow dish, combine 1/4 cup olive oil, minced garlic, and chopped rosemary. Add the chicken breasts, ensuring they are well-coated in the marinade. Let them marinate for 20-60 minutes to absorb the flavors.

Cook the Chicken

3. Preheat the Oven
   Preheat your oven to 400°F, or follow the specific instructions on your puff pastry package if different.

4. Sauté the Chicken
   Heat a skillet over medium heat and add 1 tablespoon of olive oil. Sauté the marinated chicken breasts until they are lightly browned on both sides and cooked through, which should take about 5-7 minutes per side. Once done, drain the chicken on paper towels and let them rest. Season to taste with salt and pepper.

Prepare the Puff Pastry and Raspberry Sauce

5. Thaw the Puff Pastry
   Allow the puff pastry to thaw at room temperature according to the package instructions. This typically takes about 30-40 minutes.

6. Make the Raspberry Sauce
   In a saucepan over medium-high heat, combine 1/3 cup water, 1/3 cup sugar, and the frozen raspberries. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered until it reaches your desired consistency. This should take about 10-15 minutes. Once done, set it aside to cool slightly.

Assemble and Bake

7. Prepare the Pastry Base
   Lay one sheet of thawed puff pastry on a non-stick baking sheet. Ensure it’s large enough to fold over the chicken.

8. Assemble the En Croute
   Place one sautéed chicken breast in the center of the puff pastry sheet. Top the chicken with half of the brie, followed by a generous amount of the prepared raspberry sauce. Sprinkle with half of the chopped walnuts for added crunch and flavor.

9. Seal the Pastry
   Fold the puff pastry over the chicken, brie, and raspberry mixture, sealing the edges by pressing them together. If the pastry seems dry or doesn’t hold its shape, wet your fingers with cool water and press gently to seal.

10. Bake the En Croute
    Bake in the preheated oven at 400°F, or as directed by your puff pastry package, until the pastry is golden brown and crispy. This should take approximately 35 minutes.

Final Touches

11. Serve
    Once baked to perfection, remove the Raspberry Chicken Brie En Croute from the oven and let it rest for a few minutes. Slice each en croute into halves or quarters and serve hot. The combination of flaky pastry, savory chicken, creamy brie, and sweet raspberry sauce is sure to be a hit!

Enjoy this delightful dish with a side of mixed greens or roasted vegetables for a complete and satisfying meal. The beautiful presentation and rich flavors make it a standout dish for any special occasion or a cozy dinner at home.

Tips and Tricks

• For a richer flavor, you can add a splash of balsamic vinegar to the raspberry sauce.
• If you’re short on time, you can use store-bought raspberry preserves instead of making the sauce from scratch.
• Experiment with different nuts like pecans or almonds for a variation in texture and taste.
• To make it even more decadent, add a layer of caramelized onions or sautéed mushrooms between the chicken and brie.

Savor the exquisite flavors of this Raspberry Chicken Brie En Croute and create a memorable dining experience right in your own kitchen! 🌟🍗🧀🍴