Hearty Beef Bone Marrow Soup with Vegetables

Ingredients

• 1 beef knee bone with marrow
• Ground Spices:
  • 5 shallots
  • 5 cloves garlic
  • 10 peppercorns
  • Salt to taste
  • 3 Java chilies (adjust to taste)
• Vegetables:
  • 2 potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 200 grams black fungus mushrooms, soaked and sliced
  • 100 grams green beans, trimmed and cut
  • 2 stalks green onions, chopped

Instructions

1. Prepare the Beef Bone:

   • Wash the beef knee bone thoroughly to remove any impurities.
   • Place the bone in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour. Add a pinch of salt and squeeze in the juice of one lime to help tenderize the meat and remove any strong odors.

2. Make the Spice Paste:

   • While the bone is simmering, prepare the spice paste. Blend the shallots, garlic, peppercorns, salt, and Java chilies into a smooth paste.

3. Cook the Spice Paste:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant.

4. Combine Ingredients:

   • Pour the fragrant spice paste into the pot with the beef bone and its broth. Stir well to combine.

5. Add Vegetables:

   • Add the diced potatoes, sliced carrots, black fungus mushrooms, and green beans to the pot. Continue to cook for a maximum of 15 minutes, or until the vegetables are tender but still hold their shape.

6. Final Seasoning:

   • Taste the soup and adjust seasoning with additional salt and pepper if needed.
   • Stir in the beef marrow from the bone, allowing it to heat through.

7. Finish and Serve:

   • Add the chopped green onions just before serving for a fresh, aromatic touch.
   • Ladle the soup into bowls and serve hot.

Enjoy this hearty and flavorful Beef Bone Marrow Soup, perfect for a comforting meal with a rich depth of flavor!