Savory Teriyaki Beef Stir-Fry with Sesame

Beef Teriyaki HokBen: A Savory Delight

Ingredients:

• 200 grams of thinly sliced beef
• 3 tablespoons Tai Hua teriyaki sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1/2 onion, finely chopped
• 1 garlic clove, crushed
• 1 thumb-sized piece of ginger, crushed
• 2 tablespoons vegetable oil
• 1/2 cup water
• Black pepper, to taste
• 2 teaspoons salt
• Sesame seeds, for garnish

Instructions:

1. Marinate the Beef:

   • In a bowl, combine the sliced beef with Tai Hua teriyaki sauce, sweet soy sauce, and oyster sauce. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.

2. Prepare the Aromatics:

   • Heat vegetable oil in a skillet or pan over medium heat. Add the finely chopped onion, crushed garlic, and crushed ginger. Sauté until fragrant and the onion becomes translucent.

3. Cook the Beef:

   • Add the marinated beef to the skillet with the aromatics. Stir-fry for a few minutes until the beef starts to brown and becomes tender.

4. Add Liquid and Season:

   • Pour in the water and season with black pepper and salt to taste. Continue to cook for approximately 2 minutes, or until the sauce starts to simmer and thicken slightly.

5. Garnish and Serve:

   • Remove from heat and sprinkle with sesame seeds. Serve the Beef Teriyaki HokBen hot, alongside steaming white rice for a complete meal.

Enjoy this flavorful dish that brings together the perfect balance of sweet and savory, ideal for a quick and satisfying dinner!