Soto Ayam-Inspired Fried Noodles with Vegetables

Ingredients

• 2 packs of instant noodles with Soto Ayam flavor (boil without the seasoning)
• 1 carrot, julienned
• 7 leaves of Napa cabbage, chopped
• 2 packets Soto seasoning (discard the koya powder)
• For the Aromatics:
  • 2 cloves garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 2 small Thai chilies (optional, adjust according to your spice preference)
• Cooking oil
• Salt to taste
• Optional additions: fried egg, scrambled egg, fried sausages, meatballs

Instructions

1. Prepare the Noodles:
   Boil the instant noodles according to the package instructions but omit the provided seasoning packets. Drain and set aside.

2. Cook the Aromatics:
   Heat a splash of oil in a pan over medium heat. Add the sliced garlic, shallot, and optional Thai chilies. Sauté until the aromatics are golden and fragrant.

3. Add the Carrot:
   Add the julienned carrot to the pan. Stir-fry for a few minutes until the carrot begins to soften.

4. Incorporate the Cabbage and Seasoning:
   Add the chopped Napa cabbage and Soto seasoning packets (excluding the koya powder). Stir well, allowing the cabbage to wilt and the flavors to meld.

5. Combine with Noodles:
   Gently fold in the cooked noodles. Stir to ensure that the noodles are evenly coated with the seasoning and combined with the vegetables. Taste and adjust seasoning if needed, adding a pinch of salt if desired.

6. Final Touches:
   Avoid overcooking to maintain a slightly moist texture.

7. Serve:
   Transfer the noodles to a serving dish. Optionally, top with a fried egg, scrambled egg, fried sausages, or meatballs to enhance the dish according to your preference.

8. Enjoy:
   Serve hot and enjoy this flavorful and comforting Soto Ayam-inspired noodle dish.

Feel free to customize with your favorite toppings or additional ingredients to suit your taste. Enjoy your meal!