Tongseng Sapi: A Flavorful Indonesian Beef Stew
Indulge in the vibrant and savory taste of Tongseng Sapi, a traditional Indonesian beef stew that marries rich flavors with a delightful medley of vegetables and spices. This hearty dish, known for its creamy coconut base and aromatic spices, is perfect for a satisfying meal. Here’s a step-by-step guide to crafting this delicious recipe:
Ingredients
- Beef: Choose either beef, goat, or chicken as your protein base.
- Coconut Milk: For a rich and creamy texture.
- Galangal: Lightly crushed to release its aromatic flavor.
- Lemongrass: Adds a subtle citrusy note.
- Cabbage: Sliced into bite-sized pieces.
- Green Onion: Chopped for a fresh, sharp taste.
- Tomatoes: Red or green, sliced for added flavor and color.
- Bird’s Eye Chilies: Sliced for a spicy kick.
- Soy Sauce: For seasoning and depth of flavor.
Spice Paste:
- Shallots and Garlic: Blend together for a fragrant base.
- Pepper: Freshly ground for a mild heat.
- Candlenuts: Toasted to enhance their nutty flavor.
- Turmeric: Roasted to release its earthy tones.
- Ginger: Adds warmth and complexity.
- Coriander: Ground for a hint of citrus and spice.
- Salt: To taste.
Instructions
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Prepare the Beef: Begin by boiling the beef until tender and fully cooked. Once done, drain and cut it into bite-sized pieces.
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Prepare the Spice Paste:
- In a pan, sauté the spice paste ingredients (shallots, garlic, pepper, candlenuts, turmeric, ginger, coriander, and salt) until fragrant.
- Add the coconut milk to the pan along with the bay leaves, galangal, and lemongrass. Allow the mixture to come to a gentle boil, then set it aside.
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Cook the Vegetables and Beef:
- In a separate pan, sauté the sliced shallots and bird’s eye chilies until they release their aroma.
- Add the cut beef pieces and cabbage to the pan, stirring until the cabbage is slightly softened and the beef is well-coated with the spices.
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Combine and Simmer:
- Pour the prepared coconut milk mixture from Step 2 into the pan with beef and cabbage. Stir well and let it simmer until all ingredients are cooked through and the flavors meld together.
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Final Touches:
- Just before serving, add the chopped green onions and tomato slices. For extra flavor, sprinkle with fried shallots.
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Serve and Enjoy:
- Serve your Tongseng Sapi hot, enjoying the delightful combination of tender beef, creamy coconut milk, and fragrant spices.
This Tongseng Sapi recipe will undoubtedly be a hit at your dining table, offering a taste of Indonesian cuisine that’s both comforting and flavorful. Enjoy the blend of spices and the rich coconut milk in every delicious bite!
