Indonesian Spicy Krengsengan Beef

Savory Krengsengan Beef Recipe

Ingredients:

• 650 g beef, cut into chunks (Pre-boil the beef to tenderize it quickly)
• 2 ripe tomatoes, chopped
• Sweet soy sauce, to taste
• 1 tablespoon dried shrimp
• Water, as needed
• 2 tablespoons cooking oil, for sautéing

For the Spice Blend (Blend with a bit of oil, not water):

• 6 shallots
• 4 cloves garlic
• 4 curly red chilies
• 3 cm ginger
• 1 tablespoon whole black peppercorns
• 1 teaspoon salt

Instructions:

1. Marinate the Beef:

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   • Combine the beef chunks with the spice blend. Gently massage the beef to ensure the spices coat the meat evenly. Allow it to marinate for 15-20 minutes to let the flavors infuse.

2. Sauté the Beef:

   • Heat the cooking oil in a large pan over medium heat. Add the marinated beef and spice blend. Sauté until the beef changes color and is well-browned.

3. Simmer:

   • Add the chopped tomatoes and enough water to cover the beef. Bring to a boil, then reduce the heat to low. Cover the pan and let it simmer until the beef is tender and cooked through.

4. Add Final Ingredients:

   • Stir in the sweet soy sauce and dried shrimp. Mix well to combine. Continue cooking until the sauce is absorbed and the flavors meld together.

5. Serve:

   • Remove from heat and transfer to a serving dish. Enjoy this savory Krengsengan beef with steamed rice or your favorite side dishes.

This Krengsengan beef recipe delivers a rich and flavorful dish that is perfect for any meal, showcasing the depth of Indonesian cuisine with its blend of spices and tender beef.