Authentic Indonesian Rawon Sapi: Rich Beef Soup with Kluwek

Rawon Sapi: A Delicious Indonesian Beef Soup

Rawon sapi, a traditional Indonesian beef soup, is known for its rich and distinctive flavor, primarily due to the use of kluwek (pangium edule) which imparts a deep, earthy color and taste. This hearty dish is perfect for those who enjoy robust, aromatic soups with a unique twist. Here’s a refined recipe for you to create this delightful dish at home.

Ingredients:

• 500 grams beef (suitable cuts for stewing)
• Spice Paste:
  • 5 shallots
  • 5 garlic cloves
  • 3 candlenuts
  • 1 teaspoon black pepper
  • 1 teaspoon coriander seeds
  • 1 thumb-sized piece of ginger
  • 1 thumb-sized piece of galangal
  • 3 kluwek (or substitute with a mix of 1 tablespoon of cocoa powder and 1 tablespoon of dark soy sauce if unavailable)
  • Salt to taste
• Additional Flavorings:
  • 2 kaffir lime leaves
  • 1 bay leaf
  • 2 stalks lemongrass, smashed
  • Salt to taste
• For Garnishing:
  • Bean sprouts (toauge pendek)
  • Fried shallots (bawang goreng)
  • Chopped scallions
  • Sambal (chili sauce)

Steps:

1. Prepare the Beef:

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   • Wash the beef thoroughly. Boil it in a pot of water that has been preheated to a rolling boil for 2 minutes. Discard the water, then refill the pot with fresh water. Continue to simmer the beef until it becomes tender. Once tender, cut the beef into bite-sized pieces and return it to the pot with the broth.

2. Make the Spice Paste:

   • Blend or grind the shallots, garlic cloves, candlenuts, black pepper, coriander seeds, ginger, and galangal into a smooth paste.

3. Cook the Spice Paste:

   • In a pan, heat some oil and sauté the spice paste along with the kaffir lime leaves, bay leaf, and smashed lemongrass until fragrant.

4. Combine Ingredients:

   • Add the sautéed spice paste to the pot with the beef. Season with salt and cook until the soup is boiling and all flavors are well integrated.

5. Serve:

   • Serve the Rawon sapi hot, accompanied by steamed rice, salted eggs, and shrimp crackers for a truly authentic experience. Top with bean sprouts, fried shallots, chopped scallions, and a side of sambal for an extra kick.

6. Enjoy:

   • Enjoy this comforting, aromatic Indonesian beef soup that brings a taste of tradition right to your table.

Happy Cooking!