Quick & Savory Keto Sirloin Steak with Fresh Veggies

Ingredients:

• 300 grams sirloin beef steak
• Salt and black pepper to taste
• 1 tablespoon butter
• Sliced tomatoes and bell peppers (optional)
• Mayonnaise, as desired

Instructions:

1. Prepare the Beef:

   • Using a fork, pierce the beef steak multiple times. Season it generously with salt and black pepper. Allow the steak to marinate for at least 1 hour to let the flavors infuse.

2. Cook the Steak:

   • In a skillet, melt the butter over medium heat. Once the butter is hot and bubbly, add the marinated steak to the pan.

3. Sear the Steak:

   • Cook the steak for a few minutes on each side, flipping occasionally, until it reaches your preferred level of doneness.

4. Serve:

   • Remove the steak from the skillet and let it rest for a few minutes. Slice the steak if desired and serve with sliced tomatoes and bell peppers on the side. Add a dollop of mayonnaise for extra flavor if you like.

Enjoy this simple yet delicious keto-friendly beef steak recipe that’s perfect for a quick and satisfying meal!