Gulai Sapi: A Flavorful Indonesian Beef Stew
Ingredients:
- 1 kg beef (including some bones for added flavor)
- 1 packet of Kara coconut milk
- Salt to taste
- Seasoning to taste
- Ground black pepper to taste
- A pinch of granulated sugar
- Spice Blend:
- 6 shallots
- 4 cloves of garlic
- 4 candlenuts
- 1 thumb-sized piece of galangal
- Additional Ingredients:
- 1 teaspoon of pre-ground spice mix (if available)
- 5 kaffir lime leaves
- 4 bay leaves
- 2 stalks of lemongrass
- 1 1/2 liters of water
- Cooking oil as needed for sautéing
Instructions:
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Prepare the Spice Base: Heat a generous amount of cooking oil in a large pot over medium heat. Add the ground spice blend, which includes the shallots, garlic, candlenuts, and galangal. Sauté until fragrant and golden brown. Add the kaffir lime leaves, bay leaves, and lemongrass, stirring until the aroma is well-developed.
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Cook the Beef: Add the beef and bones to the pot, stirring to coat them with the spice mixture. Pour in 1 liter of water and add salt, seasoning, and granulated sugar to taste. Stir well to combine.
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Simmer the Stew: Let the mixture come to a boil, then reduce the heat to low. Allow the beef to simmer gently until it becomes tender and fully cooked. Stir occasionally to ensure even cooking and prevent sticking.
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Adjust the Consistency: As the stew cooks, the liquid will reduce. If needed, add the remaining water in stages, continuing to simmer until the beef is tender and the flavors have melded together.
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Final Adjustments: Taste the stew and adjust seasoning if necessary. Once the flavor is balanced to your liking, remove from heat.
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Serve: Transfer the gulai sapi to a serving dish and serve hot. This hearty Indonesian beef stew pairs beautifully with steamed rice.
Enjoy the rich and aromatic flavors of this traditional gulai sapi, perfect for a comforting meal with family and friends.
