Fiery Crispy Chicken with Spicy Sambal

Spicy Crispy Chicken (Ayam Geprek Judes)

Indulge in the irresistible flavors of Indonesian cuisine with this Spicy Crispy Chicken recipe. Ayam Geprek Judes combines tender, juicy chicken with a fiery sambal sauce, creating a dish that’s both satisfying and packed with bold flavors. Perfect for those who enjoy a spicy kick in their meals, this recipe is straightforward and rewarding, making it ideal for a weeknight dinner or a weekend feast.

Ingredients:

For the Chicken:

• 1 boneless, skinless chicken breast
• Ground black pepper, to taste
• Salt, to taste
• ½ cup water
• 1 tablespoon cornstarch
• 1 packet of Kobe crispy chicken flour

For the Sambal Judes:

• 30 bird’s eye chilies (cabe rawit)
• 5 cloves garlic
• 2 shallots
• ½ tomato
• Salt, to taste
• Sugar, to taste

Instructions:

1. Prepare the Chicken:

   • Slice the chicken breast into 4 long strips to ensure even cooking and a pleasing presentation.
   • In a bowl, mix water, ground black pepper, salt, and cornstarch until well combined.
   • Soak the chicken strips in the mixture for about 20 minutes to tenderize and season the meat.

2. Coat and Fry the Chicken:

   • Remove the chicken from the marinade and coat each piece thoroughly with the Kobe crispy chicken flour. For an extra crunchy texture, gently press and tap the flour into the chicken.
   • Heat oil in a frying pan over medium heat. Fry the chicken strips until they are golden brown and cooked through, about 5-7 minutes per side. Remove from oil and drain on paper towels.

3. Prepare the Sambal Judes:

   • In a pan, heat a small amount of oil and fry the bird’s eye chilies, garlic, shallots, and tomato until they are slightly dry and aromatic.
   • Season the sambal with salt and sugar to taste. Use a mortar and pestle or a food processor to roughly grind the ingredients into a coarse paste.
   • For extra flavor, add a bit of hot oil leftover from frying the chicken to the sambal.

4. Assemble and Serve:

   • Gently crush or “presek” the fried chicken strips with a fork or the back of a spoon, allowing the juices to mix with the crispy coating.
   • Spoon the freshly made sambal over the chicken, ensuring it’s generously coated with the spicy sauce.

5. Enjoy:

   • Serve your Spicy Crispy Chicken with a side of steamed rice and perhaps some fresh vegetables or a simple salad. This dish is sure to delight those who love a blend of crispy and spicy flavors.

Indulge in the rich, spicy taste of Ayam Geprek Judes, and let each bite transport you to the vibrant streets of Indonesia. Enjoy! 😋