Daging Sapi Gongso / Sate Goreng: A Delightful Indonesian Beef Dish
Ingredients:
- 350 grams beef (cut into small pieces)
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- Tamarind water (to taste)
- Palm sugar (to taste)
- Sweet soy sauce (kecap manis)
- 4 cloves garlic
- 3 shallots
- Salt (to taste)
- Flavor enhancer (optional, to taste)
- Fresh red chilies and additional shallots for garnish
Instructions:
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Prepare the Beef: Cut the beef into small, bite-sized pieces. Place the pieces into a pot and cover with water. Simmer the beef for approximately 30 minutes or until tender. Drain and set aside.
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Make the Spice Paste: In a blender, combine garlic, shallots, coriander seeds, cumin seeds, tamarind water, and palm sugar. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the blended spice paste and cook, stirring occasionally, until fragrant and the oil starts to separate from the paste.
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Combine Beef and Spice Paste: Add the cooked beef to the pan with the spice paste. Mix thoroughly to coat the beef evenly with the spices.
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Add Sweet Soy Sauce: Pour in the sweet soy sauce (kecap manis) according to your taste preferences. Stir well to combine.
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Simmer: Continue to cook the beef mixture until the liquid has reduced and thickened to your desired consistency.
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Serve: Transfer the beef to a serving dish. Garnish with sliced shallots and fresh red chilies for an extra touch of flavor and color.
Enjoy this savory and sweet Indonesian beef dish as a delicious main course or a flavorful addition to your next meal.
