Cilok Ayam Kuah Recipe
Experience the delightful flavors of Cilok Ayam Kuah, a comforting Indonesian dish that combines tender chicken meatballs with a savory broth. This recipe brings together juicy chicken cilok (meatballs) with a fragrant, flavorful soup, perfect for any meal. Follow the steps below to create this delicious dish.
Ingredients
For Cilok:
- 250 grams chicken, deboned
- 250 grams tapioca flour
- 125 grams all-purpose flour
- 1 clove garlic
- Fried shallots, as needed
- Ground white pepper, to taste
- Salt, to taste
- Chicken bouillon powder, to taste
For Broth:
- 3 cloves garlic
- Fried shallots, as needed
- 1 stalk green onion, sliced
- Ground white pepper, to taste
- Salt, to taste
- Chicken bouillon powder, to taste
Instructions
Preparing the Cilok:
- Blend Chicken: Begin by blending the deboned chicken in a food processor until finely ground.
- Prepare Seasoning: In a separate bowl, finely chop the garlic and fried shallots. Mix these with the ground chicken, along with tapioca flour, all-purpose flour, ground white pepper, salt, and chicken bouillon powder.
- Mix Dough: Gradually add hot water to the mixture, a little at a time, until you achieve a smooth, elastic dough that can be easily shaped into balls.
- Cook Cilok: Bring a pot of water to a boil. Shape the dough into small balls and carefully drop them into the boiling water. Cook until the cilok rise to the surface and are firm to the touch. Remove with a slotted spoon and set aside to drain.
Making the Broth:
- Prepare Broth Base: Add chicken bones to the leftover water used for cooking the cilok (add more water if necessary). Bring to a boil and let it simmer.
- Sauté Aromatics: In a pan, sauté the minced garlic and fried shallots until fragrant and golden brown.
- Combine Ingredients: Add the sautéed mixture to the simmering broth. Season with ground white pepper, salt, and chicken bouillon powder to taste.
- Final Touches: Stir in the cooked cilok and sliced green onions. Allow the broth to come to a gentle boil, then turn off the heat.
Serving Suggestion:
Serve the Cilok Ayam Kuah hot, garnished with additional fried shallots if desired. For an extra kick, you can add soy sauce, chili sauce, or sliced fresh chili peppers to taste. Enjoy this hearty, flavorful dish that’s perfect for warming up on a chilly day or sharing with loved ones.
Embrace the delicious simplicity of Cilok Ayam Kuah and savor each comforting bite.
