Hearty Indonesian Beef Rib Soup (Sop Iga Sapi)

Indonesian Beef Rib Soup (Sop Iga Sapi)

Ingredients:

• 500 grams beef ribs (3 pieces)
• 2 carrots, peeled and cut into chunks
• 2 cloves garlic, minced
• 2 stalks green onions, chopped
• 2 stalks celery, chopped
• 1 medium tomato, diced
• Ground black pepper, to taste
• Beef broth seasoning (such as Royco), to taste
• Salt, to taste

Instructions:

1. Prepare the Ribs: Begin by placing the beef ribs into a large pot of water. Bring to a boil and then reduce the heat to a simmer. Cook until the meat is tender and starts to separate from the bones, which should take about 1-2 hours. Skim off any impurities that rise to the surface during cooking.

2. Add Carrots: Once the beef ribs are nearly tender, add the carrot chunks to the pot. Continue to simmer until both the beef and carrots are fully cooked and tender.

3. Season the Soup: To the pot, add the minced garlic, chopped green onions, chopped celery, and diced tomato. Season with ground black pepper and beef broth seasoning according to your taste. Stir well and let the soup simmer until the vegetables are softened and the flavors are well combined, about 10-15 minutes.

4. Final Touches: Adjust seasoning with salt if needed. Allow the soup to cook for a few more minutes to ensure all ingredients are well incorporated.

5. Serve: Once ready, remove from heat and ladle the soup into bowls. Serve hot and enjoy this hearty and flavorful Indonesian beef rib soup.

Enjoy your meal!