Empal Daging Sapi: A Flavorful Indonesian Beef Delight
Empal Daging Sapi, a beloved Indonesian dish, marries tender beef with aromatic spices and herbs. This recipe highlights the essence of traditional Indonesian cooking with its rich flavors and satisfying texture. Perfect for a hearty meal, this dish can be served on special occasions or as a delightful treat for your family. Follow these steps to create your own Empal Daging Sapi, and savor the delightful taste of Indonesia.
Ingredients:
- 1/2 kg (500 grams) beef, thinly sliced
- Spice Paste:
- 2 cloves garlic
- 4 shallots
- 1 teaspoon coriander seeds
- 3 bay leaves
- 2 pieces galangal, crushed (about 2 inches long)
- Salt, to taste
- Palm sugar, to taste
- Water, as needed
- Cooking oil, for frying
Instructions:
-
Prepare the Beef:
- Begin by washing the beef thoroughly. Slice it into thin, broad strips to ensure even cooking and maximum flavor absorption.
- Using a fork, prick the beef strips all over to tenderize the meat. For added tenderness, you may gently pound the beef with a pestle, but be careful not to overdo it as this can cause the meat to break apart.
-
Cook the Beef:
- In a pressure cooker, add enough water to cover the beef. Place the sliced beef into the pot.
- Prepare the spice paste by blending the garlic, shallots, and coriander seeds into a smooth mixture. Add this paste to the pot along with the bay leaves, crushed galangal, salt, and palm sugar. Adjust the quantities to suit your taste preferences.
- Cook the mixture on medium heat for approximately 1.5 hours or until the beef is tender and has absorbed the flavors of the spices.
-
Fry the Beef:
- Once the beef is cooked, heat oil in a frying pan over medium heat. Carefully fry the beef strips until they turn a golden brown. Frying the beef briefly will give it a crispy exterior while keeping it tender inside.
- Be cautious not to over-fry the beef, as prolonged cooking can make it tough. Once fried, remove the beef from the pan and drain any excess oil on paper towels.
-
Serve:
- Your Empal Daging Sapi is now ready to be served. This dish pairs wonderfully with steamed rice and a variety of side dishes, making it a versatile option for any meal.
Enjoy the rich, savory flavors of Empal Daging Sapi, a testament to the vibrant culinary traditions of Indonesia.
