Golden Indonesian Spiced Chicken (Ayam Bumbu Kuning)

Ayam Bumbu Kuning Recipe

Indulge in the rich, aromatic flavors of Ayam Bumbu Kuning, a classic Indonesian chicken dish known for its vibrant yellow hue and deeply satisfying taste. This recipe combines tender chicken with a robust blend of spices, resulting in a savory, comforting meal that’s perfect for any occasion. Follow these steps to recreate this flavorful dish at home.

Ingredients:

• 500 grams chicken, cut into pieces
• 7 shallots
• 3 cloves garlic
• 5 bird’s eye chilies (cabe rawit)
• 3 candlenuts (kemiri)
• 1/2 teaspoon coriander seeds (ketumbar)
• 1 piece ginger, sliced
• 1 piece galangal, sliced
• 1 piece turmeric (kunir), sliced or 1 teaspoon turmeric powder
• Royco chicken seasoning, to taste
• Water, as needed
• Cooking oil

Instructions:

1. Prepare the Chicken:

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   • Cut the chicken into pieces and rinse thoroughly. Boil the chicken in water until it is cooked through and the impurities have been removed. Drain and set aside.

2. Prepare the Spice Paste:

   • In a mortar and pestle or a food processor, grind the shallots, garlic, bird’s eye chilies, candlenuts, and coriander seeds into a smooth paste. If you prefer a smoother texture, you can use a food processor for this step.

3. Cook the Chicken:

   • Heat a generous amount of cooking oil in a large skillet or pan over medium heat. Optionally, lightly fry the chicken pieces for a few minutes to develop a slight golden color. This step can be skipped if you prefer a lighter version of the dish.

4. Sauté the Spice Paste:

   • In the same pan, add the spice paste and sauté until fragrant and the oil begins to separate from the paste. Add the sliced ginger and galangal, cooking for an additional few minutes to release their flavors.

5. Simmer the Dish:

   • Add enough water to the pan to cover the chicken pieces. Stir in Royco chicken seasoning to taste. Allow the mixture to come to a boil, then reduce the heat and let it simmer gently until the sauce thickens and the chicken is tender and infused with the flavors of the spices. Continue cooking until the liquid has reduced and the sauce coats the chicken pieces.

6. Final Touches:

   • Taste and adjust the seasoning as needed. Once the chicken is well-coated with the rich, yellow sauce and cooked to your desired consistency, remove from heat.

7. Serve:

   • Serve the Ayam Bumbu Kuning hot, garnished with additional fresh herbs if desired. It pairs wonderfully with steamed rice and a side of vegetables for a complete meal.

Enjoy the rich and vibrant flavors of this traditional Indonesian dish, and let it bring a touch of culinary adventure to your table.