Spicy Korean-Style Chicken
Ingredients:
- 2 chicken thighs, boneless and skinless
- 7 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, finely minced
- 5 tablespoons chili sauce
- 3 tablespoons tomato ketchup
- 2 tablespoons soy sauce
- Water, as needed
- Sesame seeds, for garnish
- Green leaf lettuce, for serving
Instructions:
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Prepare the Spicy Sauce:
Begin by preparing the spicy sauce. In a mixing bowl, combine the soy sauce, chili sauce, tomato ketchup, minced garlic, and sesame oil. Add a splash of water to achieve the desired consistency, and mix everything thoroughly. Set the sauce aside for now. -
Prepare the Chicken:
Cut the chicken thighs into bite-sized cubes, discarding the bones. The choice of thigh meat is ideal for its juicy texture and flavor, especially when coated with cornstarch. Place the chicken pieces into a bowl, add the cornstarch, and toss to ensure each piece is evenly coated. -
Cook the Chicken:
Heat oil in a frying pan over medium heat. Once the oil is hot but not smoking, add the chicken pieces. Fry them until they are golden brown and cooked through, which should take about 5-7 minutes. Once cooked, drain the chicken on paper towels and set aside. -
Combine Chicken with Sauce:
Turn on the stove and heat a non-stick skillet. Pour the prepared sauce into the skillet and bring it to a gentle boil, stirring frequently. Once the sauce is bubbling, add the fried chicken pieces one by one. Stir well to ensure each piece of chicken is fully coated with the spicy sauce. Cook for a few more minutes, allowing the sauce to thicken and the chicken to absorb the flavors, turning the chicken occasionally to ensure an even coating. -
Plate the Dish:
To serve, place a portion of steamed white rice into a bowl. Cover the rice with a layer of green leaf lettuce. Arrange the spicy Korean-style chicken on top of the lettuce. Garnish with a sprinkle of sesame seeds for added texture and visual appeal. -
Serve and Enjoy:
Your Spicy Korean-Style Chicken is now ready to be served. Enjoy it while it’s hot, and don’t forget to snap a photo of your culinary creation to share with others!
Tips:
- Adjust the amount of chili sauce to control the level of spiciness according to your preference.
- For extra crunch, you can also add some thinly sliced green onions on top before serving.
Happy cooking, and enjoy your delicious Korean-inspired meal!
