Ayam Geprek Keju: A Flavorful Indonesian Fried Chicken Delight
Ingredients:
- 1 piece of pre-cooked fried chicken (store-bought or homemade)
- 2 cloves of garlic
- 1 red onion
- 5 Thai bird chilies (cabe rawit)
- 2 red chilies
- Salt to taste
- White sugar to taste
- Shredded cheddar cheese
Instructions:
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Prepare the Ingredients:
- Finely chop the garlic cloves.
- Blend the Thai bird chilies, red chilies, and red onion together. Add a pinch of salt and a small amount of white sugar to balance the heat of the chilies and to add a touch of sweetness. Use a mortar and pestle for an authentic, textured blend.
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Cook the Spice Mixture:
- Heat a small amount of oil in a pan. Sauté the chopped garlic until fragrant.
- Add the blended chili and onion mixture to the pan. Cook, stirring frequently, until the spices are well combined and aromatic.
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Combine and Crush:
- Mix the sautéed spice mixture back into the mortar and pestle with a brief additional pounding, or you can use the back of a spoon to further mash it together.
- Incorporate the pre-cooked fried chicken into the mixture. Using a fork or a pestle, press and crush the chicken into the spice blend, making sure it is well coated and evenly mixed.
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Finish with Cheese:
- Transfer the spicy, crushed chicken to a serving plate. Sprinkle a generous amount of shredded cheddar cheese on top, allowing it to melt slightly from the residual heat.
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Serve:
- Enjoy your Ayam Geprek Keju while it’s warm and the cheese is wonderfully gooey. Adjust the level of heat by adding more Thai bird chilies if you prefer extra spice.
This easy-to-make dish brings the delightful crunch of fried chicken together with the rich, melting goodness of cheddar cheese, creating a tantalizing treat that’s sure to satisfy your cravings for something both spicy and cheesy.
