Ingredients
- 1/2 kg chicken, cut into pieces
- 2 packets of instant opor seasoning (Indofood brand)
- 2 tsp turmeric powder (Desaku brand recommended)
- 1 small packet of coconut cream
- Water, granulated sugar, cooking oil, chicken broth powder (Masako brand)
Instructions
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Begin by washing the chicken thoroughly and sprinkle with salt. Let it sit for 30 minutes, then rinse well.
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Heat some cooking oil in a pot over medium heat. Sauté the instant opor seasoning until fragrant.
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Pour in enough water to cover the chicken. Add the chicken pieces into the pot.
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Stir in the turmeric powder, chicken broth powder, and granulated sugar. Mix well until all ingredients are evenly combined.
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Add the small packet of coconut cream (santan) and stir gently to incorporate. Be careful not to let the coconut cream clump.
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Taste and adjust the seasoning according to your preference. Allow the mixture to come to a boil.
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Once boiling, reduce the heat and let it simmer gently until the chicken is cooked through and tender, and the sauce has thickened slightly.
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Serve the chicken opor hot with steamed rice or lontong (rice cakes).
This Simple Indonesian Chicken Opor recipe delivers a flavorful dish with tender chicken pieces in a rich, aromatic coconut-based sauce. Perfect for a hearty meal, it’s a delightful addition to your culinary repertoire, bringing the authentic taste of Indonesian cuisine to your table.