Semur Jantung Ayam Recipe
Ingredients:
- 500 grams chicken hearts
- 2 potatoes, diced and fried
- 4 cm galangal, smashed
- 5 cloves cloves
- 3 red bird’s eye chilies
- Water, as needed
For the Spice Paste:
- 6 shallots, roasted
- 4 garlic cloves, roasted
- 4 candlenuts, roasted
- 2 teaspoons coriander seeds, toasted
- 1/2 nutmeg seed
- Black pepper, to taste
- Salt, to taste
- Mushroom seasoning, to taste
- Sweet soy sauce, to taste
- Fried shallots, for garnish
Instructions:
-
Prepare the Spice Paste: In a blender or mortar and pestle, combine the roasted shallots, garlic cloves, candlenuts, toasted coriander seeds, and nutmeg seed. Blend or pound into a smooth paste. Season with black pepper and salt to taste.
-
-
Cook the Spices: Heat a little oil in a large pan over medium heat. Sauté the spice paste along with the smashed galangal, cloves, and red bird’s eye chilies until fragrant.
-
Add Chicken Hearts: Add the chicken hearts to the pan, stirring to coat them well with the spice mixture.
-
Simmer: Pour in enough water to cover the chicken hearts. Add the mushroom seasoning and sweet soy sauce. Adjust the seasoning as needed and bring to a simmer.
-
Incorporate Potatoes: Add the fried potato cubes to the pan. Continue to cook over low heat until the chicken hearts are tender and the flavors are well absorbed.
-
Finish and Serve: Once the chicken hearts are cooked through and the sauce has thickened to your liking, remove from heat. Garnish with fried shallots before serving.
Enjoy this rich and flavorful Semur Jantung Ayam, perfect for a hearty meal with a touch of traditional Indonesian flavor.
