Spicy Indonesian Chicken and Tofu in Tangy Padang Sauce

Ingredients

• 1 kg chicken (cut into pieces)
• 2 blocks tofu (cut into cubes)

For the Spice Paste:

• 2 shallots
• 1 garlic clove
• 2 red chilies
• 2 bird’s eye chilies
• 1 tomato

Other Ingredients:

• 3 tablespoons tomato ketchup
• 3 tablespoons chili sauce
• 1 tablespoon soy sauce (Saori)
• 1 stalk green onion (sliced lengthwise)
• 2 kaffir lime leaves
• Sugar, to taste
• Salt, to taste
• Ground black pepper, to taste
• Water, as needed

Instructions

1. Prepare the Chicken and Tofu:

   • Season the chicken and tofu with salt. Heat oil in a pan and fry the chicken and tofu until golden brown. Remove and set aside.

2. Make the Spice Paste:

   • In a blender or food processor, blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until smooth.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.

4. Add Sauces and Flavorings:

   • Stir in the tomato ketchup, chili sauce, and soy sauce. Mix well to combine.

5. Combine and Simmer:

   • Add the fried chicken and tofu to the pan. Mix well so that the chicken and tofu are coated with the sauce. Adjust seasoning with sugar, salt, and ground black pepper.

6. Simmer:

   • Pour in enough water to cover the ingredients. Let it simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

7. Finish the Dish:

   • Add the sliced green onion and kaffir lime leaves. Stir briefly to combine.

8. Serve:

   • Remove from heat and serve hot with steamed rice. Enjoy the rich and spicy flavors of Ayam Saos Padang!

This delicious Ayam Saos Padang is sure to be a hit at your dinner table, bringing the bold and savory flavors of Indonesian cuisine right to your home.