Indonesian Spicy Chicken Curry (Tongseng Ayam) Recipe

Tongseng Ayam (Indonesian Chicken Curry)

Ingredients:

• 250 grams chicken breast fillet
• 1 tomato
• 3 cabbage leaves
• 1 stalk lemongrass
• 4 kaffir lime leaves
• 1 piece galangal

Spices:

• 3 shallots
• 1 clove garlic
• 4 bird’s eye chilies (adjust to taste)
• Coriander (optional)
• Black pepper
• 1 piece turmeric
• Salt
• Sweet soy sauce
• Granulated sugar

Instructions:

Preparation:

1. Prepare the Ingredients:

   • Boil the chicken breast fillet until cooked, then cut it into bite-sized cubes.
   • Wash the cabbage leaves and tomato thoroughly, then cut them into desired sizes.
   • Prepare the lemongrass by bruising the stalk slightly to release its flavor.
   • Peel and slice the galangal.

2. Prepare the Spices:

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   • Finely slice the shallots, garlic, and bird’s eye chilies.
   • Grind the coriander, black pepper, and turmeric into a smooth paste using a mortar and pestle.

Cooking:

1. Sauté the Spices:

   • In a large pan or wok, heat a bit of oil over medium heat.
   • Add the sliced shallots, garlic, and bird’s eye chilies. Sauté until they become fragrant and golden brown.
   • Add the ground spice paste and continue to sauté for a few more minutes until the spices are well combined and aromatic.

2. Combine and Simmer:

   • Add enough water to the pan to create a curry sauce.
   • Season with salt, sweet soy sauce, and a pinch of granulated sugar. Stir well and bring the mixture to a boil.
   • Add the cooked chicken cubes to the pan, stirring to coat them evenly with the sauce.

3. Add Vegetables:

   • Just before removing the pan from heat, add the chopped cabbage and tomato pieces.
   • Allow the vegetables to cook briefly in the sauce, ensuring they remain crisp-tender.

4. Final Adjustments:

   • Taste the curry and adjust the seasoning as needed, adding more salt or soy sauce to suit your preference.

5. Serve:

   • Serve the Tongseng Ayam hot, garnished with additional slices of fresh bird’s eye chili if desired.
   • Enjoy this flavorful Indonesian chicken curry with steamed rice for a complete meal.

This traditional Indonesian dish, Tongseng Ayam, is a delightful blend of tender chicken, fresh vegetables, and aromatic spices, all simmered together in a rich and savory sauce. Perfect for a comforting dinner, this recipe captures the essence of Indonesian cuisine, bringing a burst of flavor to your dining table. Enjoy!